• Cook Recipes

    . Lentil potato & carrot patties (swipe for ingredients) Oil-freeby Recipe (mak…

    . 🌱Lentil potato & carrot patties (swipe for ingredients) Oil-free🌱by cookingforpeanuts ✅Recipe (makes about 14): Simmer 1 cup rinsed red lentils in 3-1/2 to 4 cups water (or according to packet directions) until just cooked (10-15 minutes). Drain well to remove excess water. ✅Meanwhile, peel and grate 2 medium potatoes. Use hands to squeeze out as much water as possible from grated potatoes. ✅Grate 2 medium carrots. Use hands to squeeze out as much water as possible from grated carrots.…

    Read More »
  • Cook Recipes

    To Get More Delicious Vegan Recipes, Visit BIO . . Simple tomato pasta! . by…

    🥑🍅 To Get More Delicious Vegan Recipes, Visit BIO plant_basedrecipe . . 🍅😍 Simple tomato pasta! . 📷 by happyskinkitchen . 🧡Recipe: Makes enough for 3-4 people Ingredients: 1 small white onion – finely chopped⠀⠀⠀ 3 garlic cloves – minced⠀⠀⠀ 1 tin of good quality chopped tomatoes or passata⠀⠀⠀ A generous handful of fresh basil leaves – roughly chopped extra to sprinkle on top⠀⠀⠀ 1 tbsp of olive oil for frying⠀⠀⠀ A generous pinch of salt and pepper for seasoning⠀⠀⠀…

    Read More »
  • Cook Recipes

    Which one would you choose? A regular stuffed burrito or this fun Crispy Edible …

    Which one would you choose? A regular stuffed burrito or this fun Crispy Edible Burrito Bowl? 🌯 By plantbased.traveler They are super easy to prepare and you can fill them with anything you like! And of course the best part is breaking off pieces and eating them instead of chips as you go! To make the edible bowls you need burrito-sized tortilla wraps, a large oven safe bowl (I use a stainless steal mixing bowl), and just a tiny bit…

    Read More »
  • Cook Recipes

    Tofu Katsu Sushi Sandwiches or “Onigirazu”! Follow for daily vegan inspiration …

    🍙😍 Tofu Katsu Sushi Sandwiches or “Onigirazu”! Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . Recipe by thefoodietakesflight Japanese Sushi Rice Recipe: 3 cups uncooked Japanese rice 1/2 cup rice wine vinegar (this type of vinegar is essential) 3 tbsp white sugar 1 1/2 tsp sea salt Preparing the rice 1. Wash the Japanese rice 2-3 times with water. 2. Cook in a rice cooker. 1 cup rice = 1 cup water 3. While the rice…

    Read More »
  • Cook Recipes

    Another soup and it’s coming at a good time this week. A little chilly outside a…

    Another soup and it’s coming at a good time this week. A little chilly outside and after a full day of recipe testing, I really wanted something light like this orzo soup. It was so good, warming and satisfying. A lot of brightness from the lemon. 🍋 If you’re looking for a light and cozy soup like this, definitely give it a try and use the beans you’d like for this. I used cannellini beans because that was what I…

    Read More »
  • Cook Recipes

    Creamy tahini pasta by . Follow us for more vegan recipe . Ingredients 2 cup…

    Creamy tahini pasta by earthofmariaa 🍝 . Follow us plant_basedrecipe for more vegan recipe 💚🌱 . 📋Ingredients 2 cups pasta of choice 1 medium onion, chopped 1 clove garlic, minced 1 cup mushrooms, chopped 1/2 tin coconut milk 2 tbsp nutritional yeast 1 tbsp tahini 1/2 tsp salt 1/2 tsp cumin Juice of 1/2 lemon 3/4 cup green peas 1/4 cup vegan cheese (optional) Cook the pasta according to packaging instructions. Meanwhile, sauté the onion and the garlic with water…

    Read More »
  • Cook Recipes

    Baked eggplants Topped with bulgur, green pesto, creme fraiche, mint leaves, tom…

    Baked eggplants Topped with bulgur, green pesto, creme fraiche, mint leaves, tomatoes and pomegranate seeds 🍆 recipe by micadeli_ below 🥰 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 * 2 x eggplants * 4 tablespoons of olive oil * 1 cloves of garlic * 1 teaspoon paprika or barbecue spice * Salt and pepper Wash and cut the eggplants. On the inside cut the “eggplant meat” in squares. Mix oil, finely chopped garlic, paprika or barbecue spice, salt and pepper…

    Read More »
  • Cook Recipes

    Creamy Avocado Parsley Pasta with Tomatoes & Cucumber By Recipe: Ingredien…

    Creamy Avocado Parsley Pasta with Tomatoes & Cucumber 🌿🍃 By janetsmunchmeals Recipe: Ingredients 1/2 lb. of your favorite pasta 1 3/4 cups thinly sliced seedless cucumber 1 pint cherry tomatoes sliced or quartered 1/4 cup finely chopped red onion 2 tbsp packed fresh parsley chopped for garnish Fresh ground pepper Dressing (blend in food processor): 2 avocados Juice of 1 lemon 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1/4 tsp chili flakes 1/4 cup packed fresh parsley…

    Read More »
  • Cook Recipes

    Dumpling Wrapper Buns! Filled with tofu, carrots, zucchini and mushrooms. Woon…

    Dumpling Wrapper Buns! Filled with tofu, carrots, zucchini and mushrooms. 😋 WoonHeng from woon.heng created these outstanding bites!

    Read More »
  • Cook Recipes

    Creamy Tahini Lentils, crispy roasted potatoes and garlicky kale by . Follow us…

    🌱Creamy Tahini Lentils, crispy roasted potatoes and garlicky kale🌱 by cookingforpeanuts . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . Have you made these yummy lentils yet? I encourage you to try these delicious bad boys ASAP! 💚Happy Monday lovelies.💚 ✅Recipe: sauté 1 large diced onion in 1 tbsp olive oil or broth until translucent, about 5 minutes. ✅Add 3 large minced garlic cloves and cook 30 seconds more. ✅Add 1 tsp dried oregano, 1/2 dried tsp…

    Read More »
Back to top button