Cook Recipes
Inexpensive and dinner meals that are actually easy for every night this week.
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Wild blueberry loaf cake by . Follow us for more vegan recipe inspiration ….
Wild blueberry loaf cake 🍰 by sculptedkitchen . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . 📑Ingredients: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon. 1 tsp of vanilla powder. 2 tablespoons of lemon juice. 1/2 cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside. 2 very ripe bananas. You need them to be very soft. 1 cup of…
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Noodles with Peanut Sauce and Baked Garlic Chili Tofu by Here’s a flavour-p…
Noodles with Peanut Sauce and Baked Garlic Chili Tofu by plantbasedrd ❤️Here’s a flavour-packed noodle bowl that’s simple to put together! 🥢Check out the recipe below! 👉🏼Peanut Sauce 3 tbsp natural peanut butter 2 tbsp soy sauce (opt for gluten free soy sauce or coconut aminos to make gluten free; use low sodium if preferred) 1 tbsp maple syrup 1 tsp garlic chili sauce or sriracha 1 tsp mustard 1/4 tsp garlic powder 1/4 tsp ginger powder Juice of…
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Fluffy blueberry poppy seed pancakes with blackberry-coconut curds by . Follo…
🥞 Fluffy blueberry poppy seed pancakes with blackberry-coconut curds by byanjushka . Follow us plant_basedrecipe for more vegan recipe 💚🌱 . . 📋Ingredients 1️⃣100g flour, 20g coconut flour, 1tbsp baking powder, 2tbsp coconut blossom sugar and 1tbsp poppyseed Mix 2️⃣ 100ml soy milk and ca +/- 100-150ml sparkling water (depending on consistency) and mix 3️⃣ Leave the dough to rest for 10 minutes, fold in blueberries and add Cook medium heat on both sides until golden brown. [Recipe as posted…
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Salt & vinegar roast Hasselbeck potatoes..! Crispy crunchy ridges and fluffy int…
Salt & vinegar roast Hasselbeck potatoes..! Crispy crunchy ridges and fluffy interior with vinegar notes – these are to die for. By laurafordnutrition . Ingredients : 1.5 kg(3lbs)potatoes, peeled. 2 cups white vinegar /any vinegar you like. 2 cups water. Olive oil (or) 50gm vegan butter. 1/4 cup roasted onion flavor olive oil. 5 springs thyme. 1/4 tsp salt & pepper you can make your own onion Infused evoo (or) improvise with plain olive oil + onion powder. . Preparation…
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Extra Creamy White Lasagna Soup with Spinach and Mushrooms By Recipe: Ingr…
Extra Creamy White Lasagna Soup with Spinach and Mushrooms By plantbased.traveler Recipe: Ingredients: 6 lasagna sheets 1 8 oz (225 g) package baby bella mushrooms 3 large handful of fresh baby spinach 2 shallots or 1 small sweet onion 4 garlic cloves 1 tbsp olive oil 1 tbsp vegan butter 1 tbsp all purpose flour 4 cups vegetable broth 1/2 tsp dried basil, oregano and thyme each Salt and black pepper to taste Fresh basil 1/2 cup cashews, soaked with…
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Level up your salad game with this Lemon Orzo Chickpea Salad by This isn’…
Level up your salad game with this Lemon Orzo Chickpea Salad 🍋 by plantbasedrd This isn’t just so refreshing and tasty, but also so simple to put together! Plus, don’t we all love lemon in salad to brighten things up? 🌞 Recipe below 👇🏼 Orzo Salad 1 1/2 cups dry orzo 1/2 medium cucumber, deseeded and cubed 1/4 medium red onion, finely diced 1 cup cherry tomatoes, halved 1/4 cup sliced almonds 2 tbsp nutritional yeast 1 can chickpeas,…
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Creamy Pasta Salad by This pasta has a creamy dressing made with tahini for…
Creamy Pasta Salad by plantbasedrd This pasta has a creamy dressing made with tahini for a perfectly comforting meal! 😋 Creamy Pasta Salad Tahini Dressing 1/4 cup tahini 1/4 cup vegan yogurt (this gave it a nice tang, but you can adjust the consistency by adjusting the water if you don’t have on hand) 2 tsp Dijon mustard Juice of one large lemon (2 tbsp) 1 tbsp apple cider vinegar 1/2 tsp garlic powder 1/4 tsp cayenne 1/4 tsp salt…
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“Island Goddess Kale Cobb Salad” . This salad is made with kale, papaya, toasted…
“Island Goddess Kale Cobb Salad” . This salad is made with kale, papaya, toasted cashew, avocado, coconut and a very tasty “island Goddess” dressing that’s made with citrus, ginger and tahini. Modified it just slightly because have a whole coconut so by just using shredded coconut soo fresh you can find this kind of amazing healthy and delicious recipes . 📸 kalememaybe For more mouth watering vegan posts plant_basedrecipe
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A refreshing and flavour-packed Mediterranean Farro Salad by Check out th…
A refreshing and flavour-packed Mediterranean Farro Salad by betterfoodguru Check out the recipe below and save this for your next meal prep! 👉MEDITERRANEAN FARRO SALAD Prep:15 mins Cook: 25 mins Yield:5 Ingredients * 1 pound farro cook according to package in a pot on stovetop or in an instant pot * 1 can organic chickpeas * 2 cups mixed grilled vegetables eggplant, zuchinni, asparagus, squash rough chop * 2 each peaches chopped * 1 cup mixed pitted calamata…
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Don’t like too much greens in your salad? Then this Primavera Pasta Salad by i…
Don’t like too much greens in your salad? 😉 Then this Primavera Pasta Salad by janetsmunchmeals is for you! 🍃 It’s filled with delicious vegetables, flavourful herbs and a tangy dressing. Whether you’re looking for a great picnic dish or light meal, this pasta salad is a delicious option that you can make in less than 30 minutes! ❤️ The simple recipe is below 🍃👇🏼 . 1/2 lb. pasta of choice 2 cups (packed) broccoli florets, bite-sized pieces 1…
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