Cook Recipes
Inexpensive and dinner meals that are actually easy for every night this week.
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Crunchwrap Supreme with Homemade Vegan Cheese Sauce by…
Crunchwrap Supreme with Homemade Vegan Cheese Sauce by plantifullybased!
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Crispy Coconut Tofu Tenders Follow for daily vegan inspiration What you…
Crispy Coconut Tofu Tenders 🧡🥥🧡 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe What you need: Ingredients: 1 block of extra firm tofu, 1/2 cup sweet chili sauce, 2 1/2 tbl tamari, 2 tsp lime juice, 1/2 cup whole wheat flour, 1 tsp salt, 1/2 tsp black pepper, 1 cup coconut milk, 1 1/2 cups panko, 1/2 cup unsweetened coconut shreds, 1 1/2 tsp smoked paprika, 1 tsp garlic 1️⃣ Slice tofu block in half, take each half &…
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Lemon Paprika Pasta by Here’s quick and easy weeknight meal that is so vers…
Lemon Paprika Pasta by janetsmunchmeals Here’s quick and easy weeknight meal that is so versatile to add in veggies and proteins, or all on its own! The cashew cream sauce is spruced up with sweet paprika and vegan cream cheese, topped with chives 😋 🌿 . This is so easy and TASTY, ready in around 30 minutes. Get the recipe 👇🏼 . 1/2 lb. pasta 1 cup cashews (boiled in water for 20 min) 2 tsp sweet paprika 1 tsp…
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Tofu Curry & Roasted Summer Vegetables Spiced Tofu, summer tomatoes & corn roast…
Tofu Curry & Roasted Summer Vegetables ❤️Spiced Tofu, summer tomatoes & corn roasted on a sheet pan then added to a curry filled with all the Indian & Thai spices. By thevegansara Recipe: What you need: 1 block of extra firm tofu, pressed & dried, cut into 1 inch cubes (15 ounces), 2 tsp neutral oil, 2 tsp curry powder, s/p, 1 pints of cherry tomatoes, some halved & some left whole, 2 ears of corn shucked & halved (sub…
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Here’s a bowl full of Veggie Gnocchi Salad by these are coated in a Lemon Feta…
Here’s a bowl full of Veggie Gnocchi Salad by thevegansara 🥗 these are coated in a Lemon Feta Vinaigrette too! 💚 What you need: 🥗For the dressing: 1/2 cup extra virgin olive oil, 1/4 cup lemon juice (about 1 lemon), 2 tbl red wine vinegar, 1 tbl maple syrup, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/4 tsp pepper, 1/3 cup crumbled vegan feta (sub crumbled firm pressed tofu), kosher salt 🥗 For The Salad: 1 lb store bought…
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Happy Sunday! Let’s make no bake chickpea cookie dough bites. by Follow us f…
Happy Sunday! Let’s make no bake chickpea cookie dough bites. ✨ by plantbasedrd Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 You just need to blend up some simple ingredients and refridgerate the dough to firm it up. Roll into little bite size piece and then dunk them into melted chocolate. Once the chocolate sets, you are left with the tastiest treat and an easy way to get some extra nutrition in. Full recipe on the blog plus extra…
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Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice by …
Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice by plantbased.traveler Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 Recipe: Tofu: 1 block extra firm tofu, lightly pressed 1/4 cup coconut or other plant milk 2 tbsp cornstarch Salt 1/2 cup unsweetened coconut flakes 1/2 cup panko bread crumbs 1-2 tbsp coconut oil Mango Avocado Salad: 1 mango 1 avocado 1 small red onion 1 jalapeño (seeded for less heat) Juice of 1 large lime Salt…
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Most Crispy Potatoes by . Follow us for more vegan recipe inspiration . . Re…
🌱Most Crispy Potatoes 🥔🥔🥔🌱 by cookingforpeanuts . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . ✅Recipe: Peel and cut 4 medium yukon gold potatoes into about 1 1/2-inch pieces. ✅OPTIONAL:Soak in enough water to cover, plus 2 teaspoons salt, for 20 to 30 minutes. ✅Drain the potatoes. ✅Preheat the oven to 425F. ✅Boil about 5 cups water (or enough to cover the potatoes by 2-inches). Add 1 tablespoon salt, and the potato pieces. ✅Cook for about 7…
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Pasta with one of my favourite sauces, which is made from vegetables and tofu! …
Pasta with one of my favourite sauces, which is made from vegetables and tofu! By earthofmariaa Recipe: Ingredients: 3 cups pasta of choice 1 large carrot, chopped 1 large red onion, diced 10 oz silken tofu 2 cloves garlic 1 tbsp apple cider vinegar 1 tbsp tomato paste 1 tsp cumin 1 tsp paprika 1/2 tsp turmeric 1 tbsp mustard 1 cup plant based milk 2 tbsp nutritional yeast Juice of 1 lemon 3 cups steamed broccoli Instructions: Cook the…
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Pan-fried Daikon Radish Bunor Luo Bo Si Bing (萝卜丝饼) by . Follow us for more ve…
Pan-fried Daikon Radish Bun😋or Luo Bo Si Bing (萝卜丝饼) by woon.heng . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . This recipe is vegan, easy, and packed with a delicious filling. There is no other way to eat more veggies in a meal than this🤩! I’ve made this a few times with different fillings for dinner and lunch. The dough is super soft and I used minimal oil in pan-frying it. The trick to get a soft dough…
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