Year: 2022
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Cook Recipes
’Cheesy’ pasta with white beans (cannellini) and greens Oil-free, nut-free, quic…
🌱’Cheesy’ pasta with white beans (cannellini) and greens🌱 Oil-free, nut-free, quick & easy. by cookingforpeanuts Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 🌱Bringing back an oldie as I’m away with kids.🍄I added 8 ounces sautéed cremini mushrooms to the sauce with the greens at the end, but this is optional. 💚Happy Tuesday friends. ✅Recipe: Cook 8 ounces pasta as per packet directions until al dente. ✅Dissolve 2 tsp mellow miso in 4 tsp water. Set aside. ✅Whisk: 2…
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Cook Recipes
Looking for something comforting to make? Try this Vegan broccoli chickpea soup …
Looking for something comforting to make? Try this Vegan broccoli chickpea soup by earthofmariaa Get the recipe 👇🏼 1 tbsp olive oil 1 red onion, diced 2 cloves garlic, minced 1 cup zucchini, chopped 1 large bell pepper, diced 1 large carrot, peeled and chopped 1 cup fresh sweetcorn 3 cups broccoli florets 2 cups plant based milk 1 can coconut milk 1/4 cup nutritional yeast 1 tsp cumin 1 tsp paprika 1 tsp turmeric 2 tbsp tamari 1 cup…
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Cook Recipes
Maple Soy Baked Tofu Steaks By Recipe: Makes 4 steaks 1 14-ounce block ex…
🌱Maple Soy Baked Tofu Steaks By cookingforpeanuts Recipe: Makes 4 steaks ✅1 14-ounce block extra firm tofu, pressed, and drained 2/3 cup maple syrup ½ cup low-sodium tamari or soy sauce ½ teaspoon garlic powder 2 large garlic cloves, minced 1 tablespoon sriracha (optional) Freshly ground black pepper to taste 1 tablespoon sesame oil (optional) 16 medium spears of asparagus, ends trimmed ✅Preheat the oven to 400ºF. ✅Turn the block of tofu on its side, with the longer side face…
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Cook Recipes
BAKED PEANUT BUTTER OAT CUPS by Follow us for more vegan recipe inspiration …
BAKED PEANUT BUTTER OAT CUPS by isabels_vegan_sweets Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 HEALTHY / VEGAN🌱 / GLUTEN & LACTOSE FREE / SUPER CHEWY RECIPE (makes 6 cups) ⬇️ In a large bowl mix together: • 100 gr (gluten free) oats • 1 heaped tbsp oat flour • 1 ripe mashed banana • 30 gr agave or maple syrup • 1 pinch salt Press the mixture in 6 silicone or paper muffin tins and shape a hollow…
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Vegan Spinach and Artichoke Dip perfection – SAVE this Post to make later TAG …
Vegan Spinach and Artichoke Dip perfection🧡 – ✔️ SAVE this Post to make later ✔️ TAG a friend who needa – Post & below recipe By twospoons.ca – ⏩ INGREDIENTS: • 1 cup raw cashews • 4 cloves garlic, finely chopped • 1 small onion, finely chopped • 2 teaspoons coconut oil • 5 oz (140g) baby spinach • 1 can (400 ml/14 oz) artichoke hearts, strained and pat dry, chopped • 1 ¼ cups almond milk • 1/4 cup…
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Oil-free chickpea & pasta salad by So creamy, comforting, and satisfying! …
Oil-free chickpea & pasta salad by cookingforpeanuts 😍 So creamy, comforting, and satisfying! Tag someone who’d love a delicious bowl of pasta! ✅Recipe: ✅Cook 8oz pasta. Drain and rinse. Allow to cool. ✅Rinse and drain 1/2 of one 15oz can chickpeas (3/4 cups). Toss chickpeas with 1/2 tsp garlic powder, 1/4 tsp paprika, and salt to taste. (Optional: add 1 tsp olive oil to coat chickpeas.) Bake at 400F until just crispy. ✅Finely chop 1/2 red onion. ✅Cut about…
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Miso Glazed Mushrooms by An amazing take on mushrooms! Get the flavour-packed …
Miso Glazed Mushrooms by earthofmariaa 😋 An amazing take on mushrooms! Get the flavour-packed recipe below: Recipe: 4 Servings 14 oz button mushrooms 1 medium onion chopped 1/3 cup tamari 2 tsp miso paste 2 tbsp apple cider vinegar 2 tbsp maple syrup 2 tbsp water 1 tsp arrowroot powder Instructions Start by boiling the mushrooms in a saucepan until fully softened. How long this takes depends on the size of the mushrooms, but usually takes 5-10 minutes. To…
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Simple tomato pasta! . by . Recipe: Makes enough for 3-4 people Ingredients: …
🍅😍 Simple tomato pasta! . 📷 by happyskinkitchen . 🧡Recipe: Makes enough for 3-4 people Ingredients: 1 small white onion – finely chopped⠀⠀⠀ 3 garlic cloves – minced⠀⠀⠀ 1 tin of good quality chopped tomatoes or passata⠀⠀⠀ A generous handful of fresh basil leaves – roughly chopped extra to sprinkle on top⠀⠀⠀ 1 tbsp of olive oil for frying⠀⠀⠀ A generous pinch of salt and pepper for seasoning⠀⠀⠀ For the slow roasted tomatoes:⠀⠀⠀ About 250gr of cherry tomatoes⠀⠀⠀ A generous…
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Hearty Lentil Chili & Thyme Roasted Corn By Recipe: Serves 6 What you need…
🌱Hearty Lentil Chili & Thyme Roasted Corn 🌱 By cookingforpeanuts Recipe: Serves 6 ✅What you need: 2 tablespoons olive oil or vegetable broth 1 large yellow onion 5 cloves garlic, minced 1 tablespoon plus 1 teaspoon chili powder 1 ½ teaspoons ground cumin 1 teaspoon oregano ½ teaspoon cayenne ½ teaspoon onion powder 1 bag dry brown lentils (16 ounces) 2 cans diced tomatoes (14.5 ounces each) 1 carton vegetable broth (32 ounces), plus more for cooking 5 sprigs thyme…
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Grilled Cheese with Caramelized Onions By Recipe: Ingredients: 4 slices of…
Grilled Cheese with Caramelized Onions By plantbased.traveler Recipe: Ingredients: 4 slices of sourdough 4 sliced of your favorite vegan cheese Fresh figs, sliced About 1 tbsp vegan mayonnaise (or vegan butter) Caramelized onions: 1 large sweet onion, thinly sliced 1 tbsp vegan butter Pinch of salt 1 cup apple cider or juice Method: Sauté sliced onions with vegan butter and salt over low heat for 8 to 10 minutes. Add 1/2 a cup of liquid (cider or juice) to the…
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