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โ€™Cheesyโ€™ pasta with white beans (cannellini) and greens Oil-free, nut-free, quic…

๐ŸŒฑโ€™Cheesyโ€™ pasta with white beans (cannellini) and greens๐ŸŒฑ Oil-free, nut-free, quick & easy. by cookingforpeanuts

Follow us plant_basedrecipe for more vegan recipe inspiration ๐Ÿ’š๐ŸŒฑ

๐ŸŒฑBringing back an oldie as Iโ€™m away with kids.๐Ÿ„I added 8 ounces sautรฉed cremini mushrooms to the sauce with the greens at the end, but this is optional. ๐Ÿ’šHappy Tuesday friends.
โœ…Recipe: Cook 8 ounces pasta as per packet directions until al dente.
โœ…Dissolve 2 tsp mellow miso in 4 tsp water. Set aside.
โœ…Whisk: 2 cups plant milk (almond, soy, cashew or oat), 1 tsp garlic powder, 1/2 tsp dried thyme, 2 tbsp tapioca starch/flour (or arrowroot). Heat in saucepan while whisking. Once warm, keep whisking and add 4 tbsp nutritional yeast. Continue to cook and whisk until sauce almost reaches desired thickness.
โœ…Reduce heat to low. Whisk in the dissolved miso until fully incorporated. Add salt and black pepper to taste.
โœ…Stir in about 1 cup chopped greens and mix until greens just wilted. Remove from heat.
โœ…Mix in one half 15-ounce can (3/4 cup cooked) white beans (drained + rinsed), and the desired amount of cooked pasta.
โœ…Top with fresh thyme leaves and red chili flakes…yum!

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