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creamy tahini pasta ๐๐ earthofmariaaโ โ
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โญ๏ธ recipe โญ๏ธ
๐ฑ2 cups pasta of choiceโ โ
๐ฑ1 medium onion, choppedโ โ
๐ฑ1 clove garlic, mincedโ โ
๐ฑ1 cup mushrooms, choppedโ โ ๐ฑ1/2 tin coconut milkโ โ
๐ฑ2 tbsp nutritional yeastโ โ
๐ฑ1 tbsp tahiniโ โ
๐ฑ1/2 tsp saltโ โ
๐ฑ1/2 tsp cuminโ โ
๐ฑjuice of 1/2 lemonโ โ
๐ฑ3/4 cup green peasโ โ
๐ฑ1/4 cup vegan cheese (optional)โ โ
cook the pasta according to packaging instructions. meanwhile, sauteฬ the onion and the garlic with water or oil in a non-stick frying pan for 2-3 minutes, until translucent. then, add the mushrooms, and cook for a further 5 or so minutes to allow them to soften. add the coconut milk, nutritional yeast, tahini, salt, cumin and lemon juice. stir everything together really well and allow to thicken slightly before. adding the green peas and the pasta. if the sauce isnโt thick enough, add cornstarch or gluten-free flour. stir in the optional vegan cheese before serving.
