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Roasted Eggplant/Chickpea Gyros By Recipe below What you need: 1 lb egg…

Roasted Eggplant/Chickpea Gyros ๐Ÿฅ™๐Ÿฅ™๐Ÿฅ™

By thevegansara

Recipe below โฌ‡๏ธโฌ‡๏ธ

What you need:
1 lb eggplant, 1 can of chickpeas drained, rinsed, & dried, 2 tbl olive oil, 1 tbl Worcestershire sauce ,1tsp each of oregano, marjoram, thyme & onion powder, 1/2 tsp of garlic, salt & black pepper, Tzatziki Sauce: 1 cup non dairy plain yogurt, juice of 1/2 lemon, 2 garlic cloves minced, 1 tbl of fresh dill ( sub dried dill weed to taste), 1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

Instructions:
1๏ธโƒฃ Cut stem off of eggplant, cut length in thirds, then cut each piece In half, then cut each half into 1/2 in thick slabs
2๏ธโƒฃ Salt steaks with with kosher salt on both sides, then sandwich btw two kitchen towels putting a large baking pan on top, for about 30 min, then rinse with fresh water & dry to remove salt
3๏ธโƒฃ In a medium bowl combine chickpeas & eggplant steaks. Coat with oil, Worcestershire sauce, & spices
4๏ธโƒฃ On a parchment lined large baking sheet, roast eggplant & chickpeas at 425 F for 28-30min. Rotating & flipping half way through
5๏ธโƒฃMeanwhile, make tzatziki sauce, combine all ingredients, mix well
6๏ธโƒฃWrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, greens, & some parsley ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ’š๐Ÿ’š๐Ÿ’š
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