Cook Recipes
Inexpensive and dinner meals that are actually easy for every night this week.
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Roasted Lemon Potatoes with Spinach, Artichokes & Olives by Janet’s incredible …
Roasted Lemon Potatoes with Spinach, Artichokes & Olives by janetsmunchmeals! Janet’s incredible recipe
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Vegan Burritos Follow for daily vegan inspiration . . . Recipe By : Chimic…
Vegan Burritos🌯 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . Recipe By plantbased.traveler : Chimichanga (2 servings) 2 large flour tortillas (burrito size) 1-2 tbsp avocado oil Filled with: Seasoned rice* (see notes) Chili Lime Seitan Grilled multicolor peppers and onions Mixed beans Corn Topped with: Cashew ‘crema’** Avocado / Guacamole Salsa (red or green) Served with: Remaining rice, Baked tortilla chips, Tomatoes, Cilantro, Jalapeños, Limes Method: Lightly warm up tortilla for 20 seconds in the…
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Pasta is always a good idea! Who agrees? Try out this Pasta with roasted tomat…
Pasta is always a good idea! Who agrees? 🍝 Try out this Pasta with roasted tomatoes by earthofmariaa ❤️ Pasta with roasted tomatoes 10 oz cherry tomatoes 3 tbsp olive oil 1 tbsp dried basil 7.5 oz pasta of choice 1 large onion, diced 3 cloves garlic, minced 1 tbsp tomato paste 1/4 cup plant based milk Juice of 1 lemon Salt and pepper to taste Add the tomatoes to a baking dish, and drizzle with 1 tbsp of the…
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When noodle soup cravings hit.. even in the middle of summer by Here’s a bowl …
When noodle soup cravings hit.. even in the middle of summer 🙃❤️by thefoodietakesflight Here’s a bowl of Peanut Satay Noodle Soup 🥢—chewy rice noodles in a smooth and silky peanut satay broth. I topped this with sautéed oyster mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime. 💚 👉🏼you can get the full recipe on https://thefoodietakesflight.com or click on the link in her bio 🍜 https://thefoodietakesflight.com/vegan-peanut-satay-noodle-soup/
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Peach & Avocado Salad with quinoa, lentils and lime vinaigrette By Recipe: …
Peach & Avocado Salad with quinoa, lentils and lime vinaigrette 🍑🍃🌿 By janetsmunchmeals Recipe: 3 to 4 servings salad greens 1 peach, sliced 1 1/4 cups sliced cherry tomatoes 1 avocado, diced 1 cup cooked quinoa 1 cup cooked lentils (cooked al dente in vegetable broth and drained well) 1/2 of a sweet vidalia onion, thinly sliced Fresh basil leaves to taste Additional salt and pepper to taste Lime Vinaigrette (whisk together): Juice of 1 1/4 juicy lime 2 tbsp…
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Quinoa Chickpea Salad with Basil & Olives by This salad is packed with avocad…
Quinoa Chickpea Salad with Basil & Olives by janetsmunchmeals ❤️🌿 This salad is packed with avocado, tomatoes and crisp sweet vidalia onions and balsamic vinaigrette! 😋 The tasty recipe is below! 👇🏼 . 1 cup uncooked quinoa 1 15 oz. can chickpeas, drained and rinsed 1 tsp avocado oil 1/2 tsp sweet paprika 1/4 tsp garlic powder 1/4 tsp kosher salt 1/3 cup kalamata olives, coarsely chopped 1/3 cup kalamata olives, coarsely chopped 1 pint cherry or grape tomatoes, halved…
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To Get More Delicious Vegan Recipes, Visit BIO . . Vegan Cream of Mushroom Soup…
🥑🍅 To Get More Delicious Vegan Recipes, Visit BIO plant_basedrecipe . . Vegan Cream of Mushroom Soup 🥣 by twospoons.ca . . 🌱 It’s so creamy, velvety and luxurious, with lots of mushroom chunks! . 📋Ingredients 1/2 cup raw cashews 1/4 cup olive oil 1 sweet onion finely chopped 3 cloves garlic finely chopped 1 1/2 lb cremini mushrooms sliced 1/4 cup all-purpose flour 2 cups vegetable broth 6 sprigs thyme tied with twine 2 bay leaves 1 tsp sea…
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Easy Crispy Rice Dumpling for your weekend meal prep. This recipe is perfect to …
Easy Crispy Rice Dumpling🤩 for your weekend meal prep. This recipe is perfect to use leftover rice, or broccoli stems, or other vegetables you have on hand. Just chop them small, sauté, and simply season with your favorite sauces. Then, you’ll roll out the dumpling wrapper to make it thinner and fill it with the above mixture. Pan-fry until golden brown and dip in a sweet chili lime sauce. This recipe is an adaptation of my Shanghai Shao Mai and…
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Creamy Pasta Salad By Recipe: Tahini Dressing 1/4 cup tahini (I used 1/4 c…
Creamy Pasta Salad By plantbasedrd Recipe: Tahini Dressing 1/4 cup tahini (I used soomfoods) 1/4 cup vegan yogurt (this gave it a nice tang, but you can adjust the consistency by adjusting the water if you don’t have on hand) 2 tsp Dijon mustard Juice of one large lemon (2 tbsp) 1 tbsp apple cider vinegar 1/2 tsp garlic powder 1/4 tsp cayenne 1/4 tsp salt or to taste 1 tbsp nutritional yeast (optional) 2-4 tbsp cold water (to thin…
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Grilled Cheese with Caramelized Onions by . Follow us for more vegan recipe in…
Grilled Cheese with Caramelized Onions by plantbased.traveler . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . Crunchy, cheesy, savory, salty, a little sweet….what’s not to love? 😍 The also make a great Burger or Mac ‘n Cheese topping by the way! Ingredients: 4 slices of sourdough 4 sliced of your favorite vegan cheese Fresh figs, sliced About 1 tbsp vegan mayonnaise (or vegan butter) Caramelized onions: 1 large sweet onion, thinly sliced 1 tbsp vegan butter Pinch…
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