Cook Recipes

Vegan Burritos Follow for daily vegan inspiration . . . Recipe By : Chimic…

Vegan Burritos🌯
Follow plant_basedrecipe for daily vegan inspiration 🌱💚
Recipe By plantbased.traveler :
Chimichanga (2 servings)

2 large flour tortillas (burrito size)
1-2 tbsp avocado oil

Filled with:
Seasoned rice* (see notes)
Chili Lime Seitan
Grilled multicolor peppers and onions
Mixed beans

Topped with:
Cashew ‘crema’**
Avocado / Guacamole
Salsa (red or green)
Served with:
Remaining rice, Baked tortilla chips,
Tomatoes, Cilantro, Jalapeños, Limes

Lightly warm up tortilla for 20 seconds in the microwave (to soften for easier folding), then layer desired fillings in the middle.
Roll up tightly, and don’t forget to tuck in the sides.
Heat oil in a cast iron skillet, and place burrito seam side down into the pan. Use low heat (once the skillet is hot!) and rotate every 30-60 seconds until all sides are crispy and golden.
Top with crema, guacamole and/or salsa, and enjoy!

*For the seasoned rice I cook 1 cup of white rice with 1/2 tsp each of paprika, smoked paprika, cumin, oregano, onion and garlic powder, and salt.
** Cashew crema made with 1/2 cup soaked cashews, 1/4 cup plant based yogurt or sour cream, a splash of plant milk, lime juice, salt.
🥑🍅 Get Our new 100+ vegan recipes
plant_basedrecipe 👈Link in profile

Related Articles

Back to top button