Avocado, Spinach and Black Bean Quesadillas! by starinfinitefood
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Recipe 2 almond tortillas heated up on medium high in a pan sprayed with avocado oil, (heat the spinach in the same pan while the tortillas are cooking). Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any plant cheese or your choice). Once the cheese starts melting add some of the wilted spinach and some mashed avocado and fold over. Cook for another 30 seconds or so.
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Mango Chipotle sauce 1/2 ripe mango blended with 1-2 tablespoons of chipotle sauce (or any hot sauce if your choice). Tag a friend in the comments who’d totally love this recipe!
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Yyyyyuuuuummmmmmoooo😃😍😋😋😋😋
@heathersplantedplate
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Love this idea. Not a fan of amond tortillas so will use fresh sprouted wheat tortillas but otherwise exactly as you describe. Mango….yum.
Yum!
Nobody … 🤤🤤🤤🤪🤪🤪
@hayleydesjardins06
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