Year: 2022
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Cook Recipes
Pan-fried zucchini buns! Follow for daily vegan inspiration . Recipe: (makes…
🥢😍 Pan-fried zucchini buns! Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . Recipe: (makes 14 small buns) 🌱Bun ingredients: ~ 1 3/4 cup all-purpose flour ~ 3 teaspoons sugar ~ 1 teaspoon active dry yeast ~ a pinch of salt ~ 2/3 cup water or plant-based milk (warm) mix with 3 teaspoons neutral oil 🌱Filling ingredients: ~ 6-8 cups shredded zucchini, leave the core untouched (about 2 large ones) ~ 1/2 cup shredded carrot ~ 1/2 cup sliced…
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Cook Recipes
Deep fried vegan summer rolls Follow for daily vegan inspiration . Deep fri…
Deep fried vegan summer rolls 🤤 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . Deep fried Summer Rolls anyone? . Recipe by foodpassionical . Recipe: 10 pcs spring rolls wrappers 1 small purple cabbage- finely sliced 1 carrot- thinly sliced 20 gm cellophane noodles -soak in hot water for 10 minutes, drain out the water. 50 gm bean sprouts Some crispy garlic 1 tbsp Sesame oil Onion salt for taste Coriander for garnish Add in the cooked rice…
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Cook Recipes
Oven-roasted baby potatoes with umami tahini dressing by . Follow for more ve…
🥔 Oven-roasted baby potatoes with umami tahini dressing by veganreset ♥️ . Follow plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . Served with spinach, roasted garlic, grape tomatoes and an umami tahini dressing. ⠀ (serves 1 as a meal or 2 as a side) ⠀ 1. Preheat the oven to 425F. 2. Place 350-500g (depending on how hungry you are) baby potatoes and 4 whole garlic cloves on a baking tray lined with parchment paper. 3. Coat them with…
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Cook Recipes
Spiralized Vegan Latkes Follow for daily vegan inspiration What you nee…
Spiralized Vegan Latkes 🧡💚❤️ Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe What you need: 2 pounds of russet potatoes peeled & one medium onion peeled, 1/2 cup matzah meal (sub cornmeal) , 2 vegan eggs (I used 2 tbl flax meal/6 tbl warm water/ whisk/ wait till thickens) juice of one lemon, 1/2 tsp fresh pepper, kosher salt, grape seed oil (sub peanut oil) Instruction: 1️⃣ Spiralize potatoes & onion. Then pat down potatoes & onions to absorb…
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Cook Recipes
YAY or NAY? . Super-easy coconut chickpea curry – SAVE this Post to make lat…
YAY or NAY?🍠😏 . Super-easy coconut chickpea curry 😍🤤♥️ – ✔️ SAVE this Post to make later ✔️ TAG a friend who needa – Post & below recipe By happyskinkitchen – ⏩ INGREDIENTS: • 1 can of chickpeas • 1/2 can of coconut milk • 1/2 can of chopped tomatoes • 1 onion – finely chopped • 3 garlic cloves – minced • 1 tsp of turmeric powder • 1/2 tsp of chilli powder • 1 tsp of curry…
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Cook Recipes
Creamy Mushrooms with Sun-dried Tomatoes, Spinach and White Beans Dish by Foll…
Creamy Mushrooms with Sun-dried Tomatoes, Spinach and White Beans Dish by plantbased.traveler Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 Ingredients: 16 oz baby bella mushrooms 6-8 sun-dried tomatoes in oil, plus a drizzle of the tomato oil 2 large handful of fresh baby spinach 2 cups white beans, cooked and rinsed 1 medium sweet onion 3 garlic cloves 2 tbsp vegan butter 2 tbsp all purpose flour 1/2 tbsp Italian herbs 3 cups extra-creamy oat milk 1 tbsp…
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Cook Recipes
EASY SAUCY RAMEN NOODLES! Follow for daily vegan inspiration Easy Saucy Ram…
EASY SAUCY RAMEN NOODLES!😍 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe Easy Saucy Ramen Noodles 2-3 servings 2 (70g each) uncooked ramen “bricks” or noodles of choice Spring onions & sesame seeds, for topping Sauce 1/2 cup room temp. water 3-4 tbsp soy sauce, adjust according to desired taste 1.5-2 tbsp corn starch* 2-3 tbsp maple syrup or other liquid sweetener, adjust according to desired sweetness 1 tbsp lemon juice 1/4 tsp ground pepper 1/2 tbsp sesame oil…
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Cook Recipes
Roasted Lemon Potatoes with Spinach, Artichokes & Olives by Janet’s incredible …
Roasted Lemon Potatoes with Spinach, Artichokes & Olives by janetsmunchmeals! Janet’s incredible recipe
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Cook Recipes
Vegan Burritos Follow for daily vegan inspiration . . . Recipe By : Chimic…
Vegan Burritos🌯 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . Recipe By plantbased.traveler : Chimichanga (2 servings) 2 large flour tortillas (burrito size) 1-2 tbsp avocado oil Filled with: Seasoned rice* (see notes) Chili Lime Seitan Grilled multicolor peppers and onions Mixed beans Corn Topped with: Cashew ‘crema’** Avocado / Guacamole Salsa (red or green) Served with: Remaining rice, Baked tortilla chips, Tomatoes, Cilantro, Jalapeños, Limes Method: Lightly warm up tortilla for 20 seconds in the…
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Cook Recipes
Pasta is always a good idea! Who agrees? Try out this Pasta with roasted tomat…
Pasta is always a good idea! Who agrees? 🍝 Try out this Pasta with roasted tomatoes by earthofmariaa ❤️ Pasta with roasted tomatoes 10 oz cherry tomatoes 3 tbsp olive oil 1 tbsp dried basil 7.5 oz pasta of choice 1 large onion, diced 3 cloves garlic, minced 1 tbsp tomato paste 1/4 cup plant based milk Juice of 1 lemon Salt and pepper to taste Add the tomatoes to a baking dish, and drizzle with 1 tbsp of the…
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