Year: 2022
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Cook Recipes
Crushed Potatoes with Creamy Guacamole by delicious savoury snack and starter i…
Crushed Potatoes with Creamy Guacamole by happyskinkitchen 🥔🥑 A delicious savoury snack and starter idea! . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . To make it: Boil some baby/new potatoes until they are soft. Drain them and place them on a baking tray covered with some parchment paper. With a fork crush the potatoes down, drizzle then with some olive oil, salt and pepper and bake them in the oven at 200 degrees Celsius for 25 minutes until crispy.…
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Cook Recipes
Creamy Chick’n & Gnocchi Soup By Recipe: What you need: The Cashew Cream:…
Creamy Chick’n & Gnocchi Soup By thevegansara Recipe: What you need: The Cashew Cream: 1 cup cashews, 1 cup vegan chicken flavored broth, juice of 1/2 lemon For the soup: 2 tbl butter, 1 medium onion diced, 1 1/2 cups each of celery & carrots chopped, 3 garlic cloves minced, 1 can jackfruit rinsed/dried then shredded, 1 tsp dried thyme, 1 tsp dried parsley, 6 cups vegan chicken flavored broth, salt/pepper to taste, 2 bay leaves, 1 lb of gnocchi…
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Cook Recipes
Baked sweet potatoes loaded with tandoori spiced chickpeas and easy guacamole. …
🌱Baked sweet potatoes loaded with tandoori spiced chickpeas and easy guacamole.🌱 . Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . 📋Recipe by cookingforpeanuts : Chickpeas: Drain and rinse 1-15oz can chickpeas. (Optional: Toss chickpeas in a little olive oil before adding the spices.) Rub chickpeas with generous amount of tandoori masala seasoning, or substitute with other spices/herbs like smoked paprika, ancho chili, chipotle, cayenne, garlic powder, cumin, chili powder, turmeric and make your own combo. Add salt…
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Cook Recipes
Vegan butternut squash rigatoni recipe By Instructions: 2 cups rigatoni 2 cu…
Vegan butternut squash rigatoni recipe By earthofmariaa Instructions: 2 cups rigatoni 2 cups butternut squash, peeled and cubed 1 medium carrot, peeled and chopped 1/4 cup nutritional yeast 1 cup plant based milk of your choice 1/2 tsp salt (or to taste) 1 tbsp apple cider vinegar 1 tsp paprika 1 tsp cumin 1 tbsp tomato paste 2 tsp olive oil 1 cup mushrooms, chopped 1 tbsp tamari Instructions: Cook the pasta according to packaging instructions. At the same time,…
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Cook Recipes
Veggie Noodle Stir Fry? …. Follow Photo & Recipe: …. RECIPE 1 16 oz. …
Veggie Noodle Stir Fry? 🍜🌿🍃 …. Follow plant_basedrecipe 📸 Photo & Recipe: janetsmunchmeals …. RECIPE👇👇👇 1 16 oz. package extra firm organic tofu 2 tsp sesame oil and 1 tsp dark soy sauce for cooking tofu 2 to 3 servings noodles 2 medium carrots cut very thinly 1/3 cup scallions 2 tbsp finely chopped cilantro or parsley 1/4 tsp garlic powder and ground ginger 3 tbsp soy sauce 1 tbsp rice vinegar 1.5 tbsp maple syrup 2 tsp sambal oelek…
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Cook Recipes
Enchanting Chocolate Forest Cake with a lush chocolate coconut buttercream by …
Enchanting Chocolate Forest Cake with a lush chocolate coconut buttercream ☀️☀️ by sculptedkitchen 𝑹 𝑬 𝑪 𝑰 𝑷 𝑬 📖 1 cup unsweetened oat milk 1 cup coffee, warm 1/2 cup of coconut oil, melted 2 T of apple cider vinegar 2 cups of all purpose flour 2 cups of sugar 3/4 cup of cocoa 1 tsp of baking soda 1/2 tsp of baking powder Method: I made this cake once to create 2 6 inch sized cakes & three…
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Cook Recipes
Crispy Baked Potatoes by . Simply coat or drizzle your potatoes (I used finger…
Crispy Baked Potatoes 💜 by veganreset . Simply coat or drizzle your potatoes (I used fingerling potatoes) with olive oil and add sea salt, pepper and garlic powder (fresh rosemary is a great addition too!) and bake at 425F for 30-45 min depending on the size of the potatoes (I did 30 min here, but usually do 45 for sweet potatoes or other bigger potatoes). I served mine with vegan sour cream and mashed avocado (mixed with fresh cilantro, garlic,…
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Cook Recipes
Butternut Squash Thai Red Curry with Cauliflower by Follow us for more vegan…
🌱Butternut Squash Thai Red Curry with Cauliflower 🌱 by cookingforpeanuts Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 This easy curry can be made with frozen or fresh butternut squash. I made it with frozen. If using fresh butternut squash, add the coconut milk at the same time as the veggie broth and simmer covered until the squash is cooked before blending.😋 ✅Recipe: Heat 1 tablespoon oil or some veggie broth in a medium saucepan over medium heat. ✅Cook…
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Cook Recipes
Cauliflower Mash Pierogi by Follow us for more vegan recipe inspiration W…
Cauliflower Mash Pierogi 🥟 🥟 by thevegansara Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 What you need: Dough: 3 cups flour, 3/4cup warm water, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/8 turmeric (optional), Filling: 1 large head of cauliflower chopped into florets, 2 tbl melted butter, 2 garlic cloves minced, 2 green onions finely chopped, 1/4 cup non dairy sour cream, 2 tbl nutritional yeast, salt & pepper to taste 1️⃣Using a food processor combine the…
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Cook Recipes
Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans by Alex’s inc…
Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans by plantbased.traveler! Alex’s incredible recipe
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