Crushed Potatoes with Creamy Guacamole by happyskinkitchen 🥔🥑 A delicious savoury snack and starter idea!
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To make it: Boil some baby/new potatoes until they are soft. Drain them and place them on a baking tray covered with some parchment paper. With a fork crush the potatoes down, drizzle then with some olive oil, salt and pepper and bake them in the oven at 200 degrees Celsius for 25 minutes until crispy. To make the quacamole simply mash 1 avocado with a squeeze of lemon, 1 chopped spring onion, salt and pepper. Top each potato with a dollop of the quacamole and enjoy!
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