SUMMER ROLLS DIPS
by moai.newyork
10 spring roll rice paper wrappers
1 carrot
1 cucumber
1/3 cup red cabbage
1 cup cooked rice noodles or brown rice
1 avocado
handful fresh cilantro (and/or mint)
5 large green lettuce leaves optional for garnish:
sesame seeds
Here is my favorite
thai inspired dressing:
1/2 cup almond butter
1/4 cup coconut aminos
1 lime, juiced
1 teaspoon ginger (grated)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon water
option:
1-2 dates for sweeteness
Here is my favorite dip:
2 tablespoons almond butter
1 tablespoon coconut aminos
1 teaspoon sambal olek
option:
1 teaspoon fresh grated ginger
1 teaspoon coconut nectar (if you like it sweeter)
Directions:
1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Enjoy or refrigerate for later!
