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Cook Recipes
Lemony Chickpea & Roasted Tomatoes Pasta By Recipe: Serve 3-4 people Ingr…
💫Lemony Chickpea & Roasted Tomatoes Pasta 🍝 By happyskinkitchen Recipe: Serve 3-4 people Ingredients: 1 small/medium white onion – finely chopped 3 garlic – crushed 500g of cherry tomatoes ( I have used heirloom ones) – cut in halves 1/2 can (400g) of chickpeas – drained and rinsed 1 bunch of basil (about 20-30g) 2 tbsp of nutritional yeast 1 tbsp of lemon juice the zest of 1/2 lemon 2 tbsp of extra virgin olive oil + extra for frying…
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Creamy Lemon Garlic ‘Summer’ Fusilli Easy, quick, and super yummy! By Reci…
Creamy Lemon Garlic ‘Summer’ Fusilli ☀️ Easy, quick, and super yummy! By plantbased.traveler Recipe: Ingredients: 1 500 g (1 lb) package fusilli, or pasta of choice 1 cup cashews, soaked and rinsed 5 garlic cloves Juice of 1 large lemon plus 1-2 tsp lemon zest (to preference) 2 tbsp nutritional yeast 2 cups hot pasta water 1 tbsp olive oil 1 yellow and 1 green zucchini, halved and sliced 1 cup corn, fresh or frozen Plus: Fresh parsley, chopped Salt…
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Cook Recipes
SUSHI SANDWICH! By Recipe: Rice: *You could use traditional sushi rice or …
SUSHI SANDWICH! By alexafuelednaturally Recipe: Rice: *You could use traditional sushi rice or do a mix like I did* 1 cup brown rice 1 cup red rice 1 1/2 tbsp rice vinegar 1 tbsp cane sugar Pinch of salt 2 tbsp sesame seeds Method: Cook 1-2 cups of rice and directions on the package. Once rice is cooked add rice vinegar, cane sugar, pinch of salt and sesame seeds. Other ingredients: Avocado Baked Sweet potato Cilantro Or any veggies like…
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Cook Recipes
Bean Curry with Roasted Potatoes (oil-free option) Recipe on blog. by . Serves…
🌱Bean Curry with Roasted Potatoes (oil-free option)🌱 Recipe on blog. by cookingforpeanuts . ✅Serves 5 ✅For the potatoes: 15 baby potatoes Drizzle of olive oil, or squeeze of lemon juice Salt to taste ✅For the curry: 1 tablespoon neutral cooking oil, or vegetable broth 1 large yellow onion 4 garlic cloves, minced 1 tablespoon grated ginger 2 large tomatoes, diced 1 tablespoon garam masala 1 teaspoon coriander ½ teaspoon turmeric ½ teaspoon cayenne 1 5.3-ounce carton non-dairy yogurt (cashew, coconut,…
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Cook Recipes
Creamy Avocado Parsley Pasta by Janet’s recipe is incredibly quick and easy to …
Creamy Avocado Parsley Pasta by janetsmunchmeals! Janet’s recipe is incredibly quick and easy to make yet still full of flavor.
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Cook Recipes
HUMMUS THREE WAYS by 1 can chickpeas 1/4 cup fresh lemon juice (2 lemons ju…
HUMMUS THREE WAYS by moai.newyork 1 can chickpeas 1/4 cup fresh lemon juice (2 lemons juiced) 1/4 cup tahini 1 small garlic clove 2 tablespoons olive oil 1/2 teaspoon cumin salt & pepper 2-3 tablespoons water (I used 2) GREEN: 1/3 cup frozen peas (steamed to defrost) 1/3 cup fresh cilantro PINK: 1 beet root (pre cooked) Directions: 1. Add tahini and lemon juice to your food processor and process for 1 minute. Scrape the sides and continue for 30…
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Cook Recipes
Wontons in Chili Broth, anyone? boiled wontons soaked in a deliciously fragrant…
Wontons in Chili Broth, anyone? 🥢 boiled wontons soaked in a deliciously fragrant broth with a kick of spice. I actually made these a little while back and they’re filed with a plant-based meat substitute but you can also of course make them with some tofu instead!♥️ __ 📸 Photo & Recipe: thefoodietakesflight RECIPE LINK👇👇👇 https://thefoodietakesflight.com/omnipork-wontons-in-chili-broth
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Cook Recipes
Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews bu…
🍝 Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews but are still super creamy 🍃 . Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . Recipe by beferox For the filling: 1. Meanwhile, heat a few tbsp of water in a pan over medium heat 2. Add onion and garlic and cook for about 3 minutes 3. Add more water if the pan looks dry 4. Add miso paste and stir well. Remove pan from heat…
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Cook Recipes
Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by A hearty soup…
Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by plantbased.traveler ❤️ A hearty soup always hits the spot! This is incredibly flavorful and delicious 😋 Soup: 6 large Tuscan kale leaves, stemmed and roughly chopped 2 cups cannellini beans, cooked and rinsed 1 medium sweet onion 3 garlic cloves 1 carrot 1-2 celery stalks 1 14 oz can fire-roasted tomatoes 1 tbsp olive oil 4 cups vegetable broth 1 tsp dried thyme and rosemary each 1 tbsp miso…
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Cook Recipes
Avocado, Spinach and Black Bean Quesadillas! by Tag someone you’d love to …
Avocado, Spinach and Black Bean Quesadillas! by starinfinitefood 😋 Tag someone you’d love to share this with! . Recipe: 2 almond tortillas heated up on medium high in a pan sprayed with avocado oil, (heat the spinach in the same pan while the tortillas are cooking). Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any plant cheese or your choice). Once the cheese starts…
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