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Delicious glazed mushrooms by these mushrooms flavourful, really easy to make,…

Delicious glazed mushrooms by earthofmariaa 🍄 these mushrooms flavourful, really easy to make, and great served either hot or cold. Give it a go if you have 15 mins to spare! 😋 . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . What you’ll need: 4 cups chestnut mushrooms 1 tbsp olive oil 1 medium red onion, diced 1 tbsp tomato paste 1/2 cup water 2 tbsp tamari 2 tbsp cornstarch Steps: Simmer the mushrooms in a saucepan for 10 minutes, until softened. Heat…

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EASY BEAN AND VEGGIE CHILI By Recipe: Prep:10 mins Cook:30 mins Serves:6 I…

👉EASY BEAN AND VEGGIE CHILI By betterfoodguru Recipe: Prep:10 mins Cook:30 mins Serves:6 Ingredients: * 15 oz black beans can drained and rinsed * 15 oz pinto beans can drained and rinsed * 15 oz white beans can drained and rinsed * 15 oz chickpeas can drained and rinsed * 1 each onion chopped * 2 cloves garlic chopped * 5 each baby bell peppers deseeded and chopped * 2 each carrots peeled and chopped * 2 cups butternut squash…

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𝐌𝐚𝐜 ’𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧 𝐅𝐫𝐢𝐞𝐝 𝐁𝐁𝐐 𝐓𝐨𝐟𝐮 By Recipe: BBQ Tofu: 2 servings of e…

𝐌𝐚𝐜 ’𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧 𝐅𝐫𝐢𝐞𝐝 𝐁𝐁𝐐 𝐓𝐨𝐟𝐮 By plantbased.traveler Recipe: BBQ Tofu: 2 servings of extra firm tofu, about 1/2 a block 2 tbsp vegan friendly BBQ sauce 1/2 tbsp avocado oil Cut tofu into slices (about 1/4 inch or 0.5 cm thick), lay them between 2 cutting boards and a clean kitchen (or paper) towel, put a heavy pan or pot on top and press them for about 10 minutes to remove excess liquid. Heat up oil in…

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Get Our new 100+ vegan recipes Link in profile Mango Sticky Rice by . Follow…

🥑🍅 Get Our new 100+ vegan recipes plant_basedrecipe 👈Link in profile Mango Sticky Rice by thefoodietakesflight ❤️ . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . Here’s what you’ll need: 1 can 400ml coconut cream/milk (divided into 1 cup for the rice and 1/2 cup for the sauce) 2 large ripe mangoes Note: some coconut cream brands are watery, so those can work in place of coconut milk too. Glutinous Coconut Rice 1 cup uncooked glutinous rice…

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Oyster Mushroom Noodle Stir-Fry By Recipe: Serves 3 Ingredients ¼ cup low-s…

🌱Oyster Mushroom Noodle Stir-Fry🌱 By cookingforpeanuts Recipe: Serves 3 ✅Ingredients ¼ cup low-sodium tamari or soy sauce 2 tablespoons rice vinegar 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 tablespoon gochujang or 1 teaspoon sriracha ½-pound-bunch oyster mushrooms or sliced shiitake mushrooms 4 to 5 ounces noodles 1 tablespoon sesame or neutral cooking oil 1 cup julienned or coarsely shredded carrots 6 green onions, cut into 1-inch pieces 4 baby bok choy, stems trimmed, outer leaves separated, and…

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Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice By …

Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice By plantbased.traveler Recipe: Tofu: 1 block extra firm tofu, lightly pressed 1/4 cup coconut or other plant milk 2 tbsp cornstarch Salt 1/2 cup unsweetened coconut flakes 1/2 cup panko bread crumbs 1-2 tbsp coconut oil Mango Avocado Salad: 1 mango 1 avocado 1 small red onion 1 jalapeño (seeded for less heat) Juice of 1 large lime Salt to taste A handful of chopped cilantro Instructions: Finely…

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Tzatziki Ch’kn Salad Wraps By Recipe: What you need: The Tzatziki Sauce: 3/…

Tzatziki Ch’kn Salad Wraps By thevegansara Recipe: What you need: The Tzatziki Sauce: 3/4 cup non-dairy plain yogurt, 1/4 cup vegan mayo, 2 garlic cloves grated, one small shallot finely chopped, juice from 1/2 lemon, 1 small cucumber finely grated with water squeezed out, 1-2 tablespoons fresh dill chopped , 1 tsp of maple syrup, s/p to taste For the salad: 2 cups of your favorite ch’kn replacement or use my air fried tofu shreds, 2 celery stalks finely chopped,…

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Creamy Mushroom Pasta! Recipe by Follow for daily vegan inspiration . . . …

Creamy Mushroom Pasta!💛 Recipe by twospoons.ca Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . 📋Ingredients 8 oz whole-wheat spaghetti noodles (225 g) 4 tbsp olive oil divided 16 oz cremini mushrooms, sliced 2 shallots, peeled and finely chopped 3 cloves garlic, finely chopped 1 tsp thyme leaves 1/4 tsp fine sea salt 2 tbsp all-purpose flour 1 (13.5 oz/400m)l coconut milk 5 oz spinach 1/2 lemon juiced 1. Start by bringing a large pot of salted…

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Vegan Mushroom Soup Follow for daily vegan inspiration . . . Recipe by Ing…

Vegan Mushroom Soup Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . Recipe by byanjushka Ingredients: Mushroom Soup 50 g dried mushrooms 2 tbsp oil 2 garlic cloves chopped 1 onion chopped 500 g mushrooms chopped 500 ml vegetable stock 250 ml soy cuisine or coconut milk salt and pepper To serve: 250 g noodles 250 g mushrooms sliced fresh parsley Instructions: Rinse the dried mushrooms with cold water and soak in 500ml warm water for about…

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Do you like curry? By Recipe: Prep:10 mins Cook: 35 mins Yield: 6 servings …

Do you like curry? By betterfoodguru Recipe: Prep:10 mins Cook: 35 mins Yield: 6 servings How to: 1. In large pot add 1 lb of cleaned split red lentils with water to cover plus an extra 3 inches, boil and then simmer 25 mins 2. In a separate skillet, Sauté in 1tsp oil 4 cloves chopped garlic, 1 onion chopped and a 3 inch nub of ginger chopped until golden and fragrant 2. Add 4 chopped fresh tomatoes a sprinkle…

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