Cook Recipes
Inexpensive and dinner meals that are actually easy for every night this week.
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Eggplant snack Follow for daily vegan inspiration . . . Recipe by Thin gr…
Eggplant snack 💥 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . Recipe by micadeli_ Thin grilled eggplant pieces with italian inspired topping. I have shared the recipe for you right here if anyone wants to make it: *Half eggplant, 3 slices *Handful of small tomatoes *2 tablespoon of hummus *2 tablespoon of green pesto *2 teaspoon of parsley *olie, salt and pepper Wash the tomatoes, chop them in small pieces and cook in oil, salt and pepper on…
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One of the easiest ways to enjoy a variety of vegetables? Turn them into a delic…
One of the easiest ways to enjoy a variety of vegetables? Turn them into a delicious Saucy Vegetable Stir-Fry! 😋 Check out this recipe by plantbased.traveler that’s ready in under 20 minutes, and really easy to prepare. The sauce is a great balance of spicy, sweet, and tangy. Top everything with sesame seeds for a little extra crunch, and extra yum! ❤️ Ingredients: Stir-Fry Sauce 2 large garlic cloves, finely minced 1/2 tbsp ginger, grated 2-3 tbsp dark soy sauce…
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High Protein Brunch Bowl by This bowl is filled with tofu scramble & chickpea…
High Protein Brunch Bowl by happyskinkitchen 😋 This bowl is filled with tofu scramble & chickpeas, quinoa, mushrooms, kale, tomatoes, cucumber and kimchi for that extra spicy kick 🔥 RECIPE down below 👇🏻 Ingredients: Serve 2 For the tofu scramble: A block of firm tofu (about 280-300g) 2 tbsp of nutritional yeast 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp of smoked paprika 1/2 tsp of turmeric 2 handful of chopped kale or baby spinach 1/2…
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Avocado Toast topped with Chilli & Garlic Mushrooms! Alex-Leigh from created …
Avocado Toast topped with Chilli & Garlic Mushrooms! 🥑 Alex-Leigh from nourishingalex created super this tasty bite!
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Chickpea, Spinach &Tomato Curry So flavourful and perfect served with some rice…
Chickpea, Spinach &Tomato Curry 🤤 So flavourful and perfect served with some rice! By janetsmunchmeals Follow plant_basedrecipe for daily vegan inspiration 🌱💚 Recipe Ingredients 1 T oil 1 pint sliced cherry tomatoes 3 tsp chili powder 5 tsp curry powder 3.5 tsp cumin 2 tsp onion powder 3 garlic cloves minced 1/2 tsp pepper 1 tsp salt 1 can chickpeas rinsed and drained 3/4 cup cooked corn 1 can coconut milk 1.5 cups packed spinach Cilantro and red chili…
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PINEAPPLE STIR-FRIED QUINOA By 2 cups precooked Quinoa 1 tablespoon sesame oi…
PINEAPPLE STIR-FRIED QUINOA By moai.newyork 2 cups precooked Quinoa 1 tablespoon sesame oil 1 cup diced green onion 1/2 cup frozen peas 1/2 cup cashews 1 cup diced pineapple For the dressing: 1 tablespoon sesame oil 1/4 cup coconut aminos 4 tablespoons coconut nectar 1 inch ginger grated 3-4 tablespoons almond butter option: 1 tablespoon rice vinegar (to taste) Directions: 1. Whisk all of the dressing ingredients together in a small bowl and set aside. 2. Heat a large pan…
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Lemon Cannellini Orzo Soup by If you’re looking for a light and cozy soup …
Lemon Cannellini Orzo Soup by plantbasedrd 💛 If you’re looking for a light and cozy soup like this, definitely give it a try and you can use whatever beans you’d like for this! 🍋 Check out the recipe: Lemon Cannellini Orzo Soup 1 tsp olive oil 1 small onion, diced 2 celery stalks, diced 2 small carrots, diced 6 cloves garlic, crushed and minced 2 tbsp canned coconut milk or vegan butter 1 can cannellini beans, rinsed and drained 1…
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Lemony Chickpea & Roasted Tomatoes Pasta By Recipe: Serve 3-4 people Ingr…
💫Lemony Chickpea & Roasted Tomatoes Pasta 🍝 By happyskinkitchen Recipe: Serve 3-4 people Ingredients: 1 small/medium white onion – finely chopped 3 garlic – crushed 500g of cherry tomatoes ( I have used heirloom ones) – cut in halves 1/2 can (400g) of chickpeas – drained and rinsed 1 bunch of basil (about 20-30g) 2 tbsp of nutritional yeast 1 tbsp of lemon juice the zest of 1/2 lemon 2 tbsp of extra virgin olive oil + extra for frying…
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Creamy Lemon Garlic ‘Summer’ Fusilli Easy, quick, and super yummy! By Reci…
Creamy Lemon Garlic ‘Summer’ Fusilli ☀️ Easy, quick, and super yummy! By plantbased.traveler Recipe: Ingredients: 1 500 g (1 lb) package fusilli, or pasta of choice 1 cup cashews, soaked and rinsed 5 garlic cloves Juice of 1 large lemon plus 1-2 tsp lemon zest (to preference) 2 tbsp nutritional yeast 2 cups hot pasta water 1 tbsp olive oil 1 yellow and 1 green zucchini, halved and sliced 1 cup corn, fresh or frozen Plus: Fresh parsley, chopped Salt…
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SUSHI SANDWICH! By Recipe: Rice: *You could use traditional sushi rice or …
SUSHI SANDWICH! By alexafuelednaturally Recipe: Rice: *You could use traditional sushi rice or do a mix like I did* 1 cup brown rice 1 cup red rice 1 1/2 tbsp rice vinegar 1 tbsp cane sugar Pinch of salt 2 tbsp sesame seeds Method: Cook 1-2 cups of rice and directions on the package. Once rice is cooked add rice vinegar, cane sugar, pinch of salt and sesame seeds. Other ingredients: Avocado Baked Sweet potato Cilantro Or any veggies like…
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