Cook Recipes

Inexpensive and dinner meals that are actually easy for every night this week.

  • Toasted Sourdough Toast with Extra Creamy Homemade Hummus by…

    Toasted Sourdough Toast with Extra Creamy Homemade Hummus by plantbased.traveler! 🍅

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  • Get Our new over 100+ vegan recipes Link in profile Zucchini fritters These d…

    🥑🍅 Get Our new over 100+ vegan recipes plant_basedrecipe 👈Link in profile Zucchini fritters 💚 These danish ‘frikadeller’ are full of zucchini + an easy vegan recipe to serve along with salads, vegetables, baked potatoes or with pitas. By micadeli_ Recipe here: * 2 tablespoon of flax seeds * 7 tablespoon of water * 600g. zucchini * 1/2 onion * 2 cloves of garlic * 7 tablespoons of oats * 7 tablespoons of breadcrumbs * 1 teaspoon cumin * Salt…

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  • Pan-fried Daikon Radish Bunor Luo Bo Si Bing (萝卜丝饼) by . This recipe is vegan,…

    Pan-fried Daikon Radish Bun😋or Luo Bo Si Bing (萝卜丝饼) by woon.heng . This recipe is vegan, easy, and packed with a delicious filling. There is no other way to eat more veggies in a meal than this🤩! I’ve made this a few times with different fillings for dinner and lunch. The dough is super soft and I used minimal oil in pan-frying it. The trick to get a soft dough is the water to flour ratio. To get the crispy…

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  • Roasted Corn and Asparagus Pesto Pasta By Recipe: Ingredients: 1 pound gree…

    Roasted Corn and Asparagus Pesto Pasta By plantbased.traveler Recipe: Ingredients: 1 pound green asparagus 2 corn on the cobb, husk and silk removed 2-3 tbsp olive oil 3 garlic cloves Salt 16 oz. penne or pasta of choice 3/4 cup pesto (Homemade or store-bought) A few tbsp of pasta water Juice of 1 lemon Lemon zest (optional) Method: Preheat oven to 425 F. Rinse asparagus, cut off the woody end pieces, and prepare corn. Mince garlic very finely (or press…

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  • Spicy Steamed Dumplings by Ingredients 2 lbs of bok choy, washed and julienned…

    🍅🥑 Spicy Steamed Dumplings by woon.heng Ingredients 2 lbs of bok choy, washed and julienned 1 package of wonton/dumpling wrapper 1 box of firm tofu, drained & mashed ¼ cup of saute mushrooms 1 tablespoon black bean sauce 1 tablespoon corn starch salt to taste oil Spicy sauce (whisk all ingredients in a bowl until sugar dissolves): 3 tablespoons soy sauce 2 tablespoon chili oil with chili crumbs 1 tablespoon sesame oil 1 teaspoon Chinese black vinegar 1 teaspoon grated…

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  • Extra Creamy Classic Hummus By Recipe: Ingredients: 2 cans of organic chi…

    Extra Creamy Classic Hummus By naturallyzuzu Recipe: Ingredients: 2 cans of organic chickpeas (drain one can and reserve water from the second can) 1 cup good quality tahini Juice from one large lemon Some Chickpea juice from the can (use half first, then add more if you want creamier consistency) 3-4 cloves of garlic 1-2 tsp salt 1 tsp pepper Instructions: Blend everything in the high speed blender until smooth and creamy. Plate the hummus in a shallow bowl, decorate…

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  • Tangy Dill Dijon Roasted Potato Salad By This is a just potato salad withou…

    🌱Tangy Dill Dijon Roasted Potato Salad🌱 By cookingforpeanuts This is a just potato salad without all the extras. The dressing pairs perfectly with the roasted potatoes. ✅Preheat oven to 400F. ✅Cut 1-1/2 lbs baby yellow potatoes into halves or quarters. ✅Toss the potatoes in 1 tbsp + 1 tsp olive oil. ✅Spread the potatoes out onto a baking sheet and season with salt and black pepper. ✅Roast for 35 to 40 minutes, tossing the potatoes about every 12 minutes. ✅Roast…

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  • Very Berry Antioxidant Salad with Arugula and Raspberry Poppyseed Dressing! Th…

    Very Berry Antioxidant Salad with Arugula and Raspberry Poppyseed Dressing! 🍓 This gorgeous bowl was created by Zuliya from naturallyzuzu! Check out her recipe below: Dressing: Makes 2 cups Ingredients 6 tablespoons red wine vinegar 3 tablespoons maple syrup 1 teaspoon salt 1 teaspoon ground mustard 1/2 cup avocado oil 1 cup fresh or frozen raspberries, thawed 2 teaspoons of poppy seeds Blend all the above ingredients except poppy seeds in the blender for 10 seconds. Add poppy seeds and…

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  • Tex Mex Empanadas By Recipe: What you need: Crust: 2 1/2 cups whole whe…

    Tex Mex Empanadas 🥟🥟🥟 By thevegansara Recipe: What you need: Crust: 2 1/2 cups whole wheat flour, 1/2 tsp salt, 1/4 cup refined coconut oil, 1/2-1 cup warm water filling: 2 cups raw walnut halves, 2 tbl taco seasoning, 2 tbl red wine vinegar, 1 tbl tamari, 1 cup thawed frozen corn, 1 cup black beans from can drained/rinsed, 1 tbl vegan Worcestershire sauce, 1/4 cup chopped cilantro What you do: 1️⃣In a food processor, Combine flour & salt, add…

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  • Spicy Sesame Cauliflower Wings by . . Crispy Cauliflower 1 head of cauliflower,…

    🌶 Spicy Sesame Cauliflower Wings by plantifullybased . . Crispy Cauliflower 1 head of cauliflower, broken into florets [around 650-700g] 3/4 cup panko breadcrumbs [45g] 6 tbsp (about 1/3 cup) fine breadcrumbs [60g] *if you want to just use 1 kind of breadcrumbs you can use 1 and 1/4 cups 1/2 cup chickpea flour [60g] 3/4 cup water Sauce 3 tbsp soy sauce, low sodium [45ml] 1 tbsp rice vinegar [15 ml] 1/4 cup grade A maple syrup [60ml] 1…

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