Cook Recipes
Inexpensive and dinner meals that are actually easy for every night this week.
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Toasted Sourdough Toast with Extra Creamy Homemade Hummus by…
Toasted Sourdough Toast with Extra Creamy Homemade Hummus by plantbased.traveler!
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Get Our new over 100+ vegan recipes Link in profile Zucchini fritters These d…
Get Our new over 100+ vegan recipes plant_basedrecipe Link in profile Zucchini fritters These danish ‘frikadeller’ are full of zucchini + an easy vegan recipe to serve along with salads, vegetables, baked potatoes or with pitas. By micadeli_ Recipe here: * 2 tablespoon of flax seeds * 7 tablespoon of water * 600g. zucchini * 1/2 onion * 2 cloves of garlic * 7 tablespoons of oats * 7 tablespoons of breadcrumbs * 1 teaspoon cumin * Salt…
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Pan-fried Daikon Radish Bunor Luo Bo Si Bing (萝卜丝饼) by . This recipe is vegan,…
Pan-fried Daikon Radish Bunor Luo Bo Si Bing (萝卜丝饼) by woon.heng . This recipe is vegan, easy, and packed with a delicious filling. There is no other way to eat more veggies in a meal than this! I’ve made this a few times with different fillings for dinner and lunch. The dough is super soft and I used minimal oil in pan-frying it. The trick to get a soft dough is the water to flour ratio. To get the crispy…
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Roasted Corn and Asparagus Pesto Pasta By Recipe: Ingredients: 1 pound gree…
Roasted Corn and Asparagus Pesto Pasta By plantbased.traveler Recipe: Ingredients: 1 pound green asparagus 2 corn on the cobb, husk and silk removed 2-3 tbsp olive oil 3 garlic cloves Salt 16 oz. penne or pasta of choice 3/4 cup pesto (Homemade or store-bought) A few tbsp of pasta water Juice of 1 lemon Lemon zest (optional) Method: Preheat oven to 425 F. Rinse asparagus, cut off the woody end pieces, and prepare corn. Mince garlic very finely (or press…
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Spicy Steamed Dumplings by Ingredients 2 lbs of bok choy, washed and julienned…
Spicy Steamed Dumplings by woon.heng Ingredients 2 lbs of bok choy, washed and julienned 1 package of wonton/dumpling wrapper 1 box of firm tofu, drained & mashed ¼ cup of saute mushrooms 1 tablespoon black bean sauce 1 tablespoon corn starch salt to taste oil Spicy sauce (whisk all ingredients in a bowl until sugar dissolves): 3 tablespoons soy sauce 2 tablespoon chili oil with chili crumbs 1 tablespoon sesame oil 1 teaspoon Chinese black vinegar 1 teaspoon grated…
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Extra Creamy Classic Hummus By Recipe: Ingredients: 2 cans of organic chi…
Extra Creamy Classic Hummus By naturallyzuzu Recipe: Ingredients: 2 cans of organic chickpeas (drain one can and reserve water from the second can) 1 cup good quality tahini Juice from one large lemon Some Chickpea juice from the can (use half first, then add more if you want creamier consistency) 3-4 cloves of garlic 1-2 tsp salt 1 tsp pepper Instructions: Blend everything in the high speed blender until smooth and creamy. Plate the hummus in a shallow bowl, decorate…
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Tangy Dill Dijon Roasted Potato Salad By This is a just potato salad withou…
Tangy Dill Dijon Roasted Potato Salad By cookingforpeanuts This is a just potato salad without all the extras. The dressing pairs perfectly with the roasted potatoes. Preheat oven to 400F. Cut 1-1/2 lbs baby yellow potatoes into halves or quarters. Toss the potatoes in 1 tbsp + 1 tsp olive oil. Spread the potatoes out onto a baking sheet and season with salt and black pepper. Roast for 35 to 40 minutes, tossing the potatoes about every 12 minutes. Roast…
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Very Berry Antioxidant Salad with Arugula and Raspberry Poppyseed Dressing! Th…
Very Berry Antioxidant Salad with Arugula and Raspberry Poppyseed Dressing! This gorgeous bowl was created by Zuliya from naturallyzuzu! Check out her recipe below: Dressing: Makes 2 cups Ingredients 6 tablespoons red wine vinegar 3 tablespoons maple syrup 1 teaspoon salt 1 teaspoon ground mustard 1/2 cup avocado oil 1 cup fresh or frozen raspberries, thawed 2 teaspoons of poppy seeds Blend all the above ingredients except poppy seeds in the blender for 10 seconds. Add poppy seeds and…
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Tex Mex Empanadas By Recipe: What you need: Crust: 2 1/2 cups whole whe…
Tex Mex Empanadas By thevegansara Recipe: What you need: Crust: 2 1/2 cups whole wheat flour, 1/2 tsp salt, 1/4 cup refined coconut oil, 1/2-1 cup warm water filling: 2 cups raw walnut halves, 2 tbl taco seasoning, 2 tbl red wine vinegar, 1 tbl tamari, 1 cup thawed frozen corn, 1 cup black beans from can drained/rinsed, 1 tbl vegan Worcestershire sauce, 1/4 cup chopped cilantro What you do: In a food processor, Combine flour & salt, add…
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Spicy Sesame Cauliflower Wings by . . Crispy Cauliflower 1 head of cauliflower,…
Spicy Sesame Cauliflower Wings by plantifullybased . . Crispy Cauliflower 1 head of cauliflower, broken into florets [around 650-700g] 3/4 cup panko breadcrumbs [45g] 6 tbsp (about 1/3 cup) fine breadcrumbs [60g] *if you want to just use 1 kind of breadcrumbs you can use 1 and 1/4 cups 1/2 cup chickpea flour [60g] 3/4 cup water Sauce 3 tbsp soy sauce, low sodium [45ml] 1 tbsp rice vinegar [15 ml] 1/4 cup grade A maple syrup [60ml] 1…
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