Cook Recipes
Inexpensive and dinner meals that are actually easy for every night this week.
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Mini Plant-Based Guac Quesadillas by . Follow for daily vegan recipes! . …
Mini Plant-Based Guac Quesadillas by kalememaybe . Follow plant_basedrecipe for daily vegan recipes! 🌱 ❤️ 😋 🤤 . 🍴🍴INGREDIENTS: Small Tortillas, put one slice of tomato cayenne chao cheese between each along with some guac made with avocado, red onion, cilantro, and lime INSTRUCTIONS: Fry in a pan for a couple minutes on both sides. You can use olive oil. Covering the pan helps the cheese melt too! . . .
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Ready for a new vegan asparagus recipe? By Recipe: Preheat oven to 200 °C….
Ready for a new vegan asparagus recipe? By byanjushka Recipe: Preheat oven to 200 °C. Cut 600 g of potatoes and 400 g of green asparagus into chunks. In a large bowl combine 2-3 tbsp oil, salt & pepper, 1 smashed gloves garlic & juice of 1 lemon. Add potatoes and asparagus and mix well. First bake the potatoes for about 20 minutes. Then flip, add asparagus and crumbled feta cheese and bake for 15 minutes more until golden and…
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Sushi avocado boats by Recipe: Dip avocado halves in sesame seeds and fill …
Sushi avocado boats by anna.pelzer 💚 Recipe: Dip avocado halves in sesame seeds and fill with: diced yellow pepper, cucumber, purple daikon and edamame mixed with sesame oil and tamari. Add some sliced radish and microgreens. Sprinkle with crumbled nori (even better if you can find the wasabi flavored kind!) and even more sesame seeds. Serve with a splash of tamari. Enjoy! . . . 🥑🍅 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Muscle Growth and A…
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’Cheesy’ pasta with white beans (cannellini) and greens Oil-free, nut-free, quic…
🌱’Cheesy’ pasta with white beans (cannellini) and greens🌱 Oil-free, nut-free, quick & easy. by cookingforpeanuts Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 🌱Bringing back an oldie as I’m away with kids.🍄I added 8 ounces sautéed cremini mushrooms to the sauce with the greens at the end, but this is optional. 💚Happy Tuesday friends. ✅Recipe: Cook 8 ounces pasta as per packet directions until al dente. ✅Dissolve 2 tsp mellow miso in 4 tsp water. Set aside. ✅Whisk: 2…
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Looking for something comforting to make? Try this Vegan broccoli chickpea soup …
Looking for something comforting to make? Try this Vegan broccoli chickpea soup by earthofmariaa Get the recipe 👇🏼 1 tbsp olive oil 1 red onion, diced 2 cloves garlic, minced 1 cup zucchini, chopped 1 large bell pepper, diced 1 large carrot, peeled and chopped 1 cup fresh sweetcorn 3 cups broccoli florets 2 cups plant based milk 1 can coconut milk 1/4 cup nutritional yeast 1 tsp cumin 1 tsp paprika 1 tsp turmeric 2 tbsp tamari 1 cup…
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Maple Soy Baked Tofu Steaks By Recipe: Makes 4 steaks 1 14-ounce block ex…
🌱Maple Soy Baked Tofu Steaks By cookingforpeanuts Recipe: Makes 4 steaks ✅1 14-ounce block extra firm tofu, pressed, and drained 2/3 cup maple syrup ½ cup low-sodium tamari or soy sauce ½ teaspoon garlic powder 2 large garlic cloves, minced 1 tablespoon sriracha (optional) Freshly ground black pepper to taste 1 tablespoon sesame oil (optional) 16 medium spears of asparagus, ends trimmed ✅Preheat the oven to 400ºF. ✅Turn the block of tofu on its side, with the longer side face…
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BAKED PEANUT BUTTER OAT CUPS by Follow us for more vegan recipe inspiration …
BAKED PEANUT BUTTER OAT CUPS by isabels_vegan_sweets Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 HEALTHY / VEGAN🌱 / GLUTEN & LACTOSE FREE / SUPER CHEWY RECIPE (makes 6 cups) ⬇️ In a large bowl mix together: • 100 gr (gluten free) oats • 1 heaped tbsp oat flour • 1 ripe mashed banana • 30 gr agave or maple syrup • 1 pinch salt Press the mixture in 6 silicone or paper muffin tins and shape a hollow…
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Vegan Spinach and Artichoke Dip perfection – SAVE this Post to make later TAG …
Vegan Spinach and Artichoke Dip perfection🧡 – ✔️ SAVE this Post to make later ✔️ TAG a friend who needa – Post & below recipe By twospoons.ca – ⏩ INGREDIENTS: • 1 cup raw cashews • 4 cloves garlic, finely chopped • 1 small onion, finely chopped • 2 teaspoons coconut oil • 5 oz (140g) baby spinach • 1 can (400 ml/14 oz) artichoke hearts, strained and pat dry, chopped • 1 ¼ cups almond milk • 1/4 cup…
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Oil-free chickpea & pasta salad by So creamy, comforting, and satisfying! …
Oil-free chickpea & pasta salad by cookingforpeanuts 😍 So creamy, comforting, and satisfying! Tag someone who’d love a delicious bowl of pasta! ✅Recipe: ✅Cook 8oz pasta. Drain and rinse. Allow to cool. ✅Rinse and drain 1/2 of one 15oz can chickpeas (3/4 cups). Toss chickpeas with 1/2 tsp garlic powder, 1/4 tsp paprika, and salt to taste. (Optional: add 1 tsp olive oil to coat chickpeas.) Bake at 400F until just crispy. ✅Finely chop 1/2 red onion. ✅Cut about…
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Miso Glazed Mushrooms by An amazing take on mushrooms! Get the flavour-packed …
Miso Glazed Mushrooms by earthofmariaa 😋 An amazing take on mushrooms! Get the flavour-packed recipe below: Recipe: 4 Servings 14 oz button mushrooms 1 medium onion chopped 1/3 cup tamari 2 tsp miso paste 2 tbsp apple cider vinegar 2 tbsp maple syrup 2 tbsp water 1 tsp arrowroot powder Instructions Start by boiling the mushrooms in a saucepan until fully softened. How long this takes depends on the size of the mushrooms, but usually takes 5-10 minutes. To…
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