Year: 2022
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Cook Recipes
Avocado Toast topped with Chilli & Garlic Mushrooms! Alex-Leigh from created …
Avocado Toast topped with Chilli & Garlic Mushrooms! 🥑 Alex-Leigh from nourishingalex created super this tasty bite!
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Cook Recipes
Chickpea, Spinach &Tomato Curry So flavourful and perfect served with some rice…
Chickpea, Spinach &Tomato Curry 🤤 So flavourful and perfect served with some rice! By janetsmunchmeals Follow plant_basedrecipe for daily vegan inspiration 🌱💚 Recipe Ingredients 1 T oil 1 pint sliced cherry tomatoes 3 tsp chili powder 5 tsp curry powder 3.5 tsp cumin 2 tsp onion powder 3 garlic cloves minced 1/2 tsp pepper 1 tsp salt 1 can chickpeas rinsed and drained 3/4 cup cooked corn 1 can coconut milk 1.5 cups packed spinach Cilantro and red chili…
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Cook Recipes
PINEAPPLE STIR-FRIED QUINOA By 2 cups precooked Quinoa 1 tablespoon sesame oi…
PINEAPPLE STIR-FRIED QUINOA By moai.newyork 2 cups precooked Quinoa 1 tablespoon sesame oil 1 cup diced green onion 1/2 cup frozen peas 1/2 cup cashews 1 cup diced pineapple For the dressing: 1 tablespoon sesame oil 1/4 cup coconut aminos 4 tablespoons coconut nectar 1 inch ginger grated 3-4 tablespoons almond butter option: 1 tablespoon rice vinegar (to taste) Directions: 1. Whisk all of the dressing ingredients together in a small bowl and set aside. 2. Heat a large pan…
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Cook Recipes
Lemon Cannellini Orzo Soup by If you’re looking for a light and cozy soup …
Lemon Cannellini Orzo Soup by plantbasedrd 💛 If you’re looking for a light and cozy soup like this, definitely give it a try and you can use whatever beans you’d like for this! 🍋 Check out the recipe: Lemon Cannellini Orzo Soup 1 tsp olive oil 1 small onion, diced 2 celery stalks, diced 2 small carrots, diced 6 cloves garlic, crushed and minced 2 tbsp canned coconut milk or vegan butter 1 can cannellini beans, rinsed and drained 1…
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Cook Recipes
Lemony Chickpea & Roasted Tomatoes Pasta By Recipe: Serve 3-4 people Ingr…
💫Lemony Chickpea & Roasted Tomatoes Pasta 🍝 By happyskinkitchen Recipe: Serve 3-4 people Ingredients: 1 small/medium white onion – finely chopped 3 garlic – crushed 500g of cherry tomatoes ( I have used heirloom ones) – cut in halves 1/2 can (400g) of chickpeas – drained and rinsed 1 bunch of basil (about 20-30g) 2 tbsp of nutritional yeast 1 tbsp of lemon juice the zest of 1/2 lemon 2 tbsp of extra virgin olive oil + extra for frying…
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Creamy Lemon Garlic ‘Summer’ Fusilli Easy, quick, and super yummy! By Reci…
Creamy Lemon Garlic ‘Summer’ Fusilli ☀️ Easy, quick, and super yummy! By plantbased.traveler Recipe: Ingredients: 1 500 g (1 lb) package fusilli, or pasta of choice 1 cup cashews, soaked and rinsed 5 garlic cloves Juice of 1 large lemon plus 1-2 tsp lemon zest (to preference) 2 tbsp nutritional yeast 2 cups hot pasta water 1 tbsp olive oil 1 yellow and 1 green zucchini, halved and sliced 1 cup corn, fresh or frozen Plus: Fresh parsley, chopped Salt…
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Cook Recipes
SUSHI SANDWICH! By Recipe: Rice: *You could use traditional sushi rice or …
SUSHI SANDWICH! By alexafuelednaturally Recipe: Rice: *You could use traditional sushi rice or do a mix like I did* 1 cup brown rice 1 cup red rice 1 1/2 tbsp rice vinegar 1 tbsp cane sugar Pinch of salt 2 tbsp sesame seeds Method: Cook 1-2 cups of rice and directions on the package. Once rice is cooked add rice vinegar, cane sugar, pinch of salt and sesame seeds. Other ingredients: Avocado Baked Sweet potato Cilantro Or any veggies like…
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Cook Recipes
Bean Curry with Roasted Potatoes (oil-free option) Recipe on blog. by . Serves…
🌱Bean Curry with Roasted Potatoes (oil-free option)🌱 Recipe on blog. by cookingforpeanuts . ✅Serves 5 ✅For the potatoes: 15 baby potatoes Drizzle of olive oil, or squeeze of lemon juice Salt to taste ✅For the curry: 1 tablespoon neutral cooking oil, or vegetable broth 1 large yellow onion 4 garlic cloves, minced 1 tablespoon grated ginger 2 large tomatoes, diced 1 tablespoon garam masala 1 teaspoon coriander ½ teaspoon turmeric ½ teaspoon cayenne 1 5.3-ounce carton non-dairy yogurt (cashew, coconut,…
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Cook Recipes
Creamy Avocado Parsley Pasta by Janet’s recipe is incredibly quick and easy to …
Creamy Avocado Parsley Pasta by janetsmunchmeals! Janet’s recipe is incredibly quick and easy to make yet still full of flavor.
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Cook Recipes
HUMMUS THREE WAYS by 1 can chickpeas 1/4 cup fresh lemon juice (2 lemons ju…
HUMMUS THREE WAYS by moai.newyork 1 can chickpeas 1/4 cup fresh lemon juice (2 lemons juiced) 1/4 cup tahini 1 small garlic clove 2 tablespoons olive oil 1/2 teaspoon cumin salt & pepper 2-3 tablespoons water (I used 2) GREEN: 1/3 cup frozen peas (steamed to defrost) 1/3 cup fresh cilantro PINK: 1 beet root (pre cooked) Directions: 1. Add tahini and lemon juice to your food processor and process for 1 minute. Scrape the sides and continue for 30…
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