Year: 2022
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Cook Recipes
Quinoa Salad w/ Zucchini & Tomatoes! Summery, satisfying and light, this dish i…
Quinoa Salad w/ Zucchini & Tomatoes! 🌿🍃✨ Summery, satisfying and light, this dish is great for either a gathering or a meal prep for yourself 👍🌿🍃 . Don’t forget to like, comment, and 🔔 plant_basedrecipe ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ : janetsmunchmeals 📷 double tap the picture to show your love to PlantBased & Tasty Recipes🌿🍃 by liking 💖 the post for full recipes and more great posts, head to janetsmunchmeals profile and start ing ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ . . . . . . . .…
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Cook Recipes
Spinach, Olive & Sun-dried Tomato Quesadilla! Janet from created this extreme…
Spinach, Olive & Sun-dried Tomato Quesadilla! 🤤 Janet from janetsmunchmeals created this extremely delicious bite! Check out her quick recipe below: These quesadillas are made with tortillas stuffed with vegan cheese (1/3 cup), sauteed spinach (one large handful, cooked with a touch of oil), 1/4 cup chopped kalamata olives, and 1/4 cup chopped sun-dried tomatoes. This amount of filling is enough for 2 quesadillas (or 1 super stuffed quesadilla 😋 like this one). In a large skillet, add a touch…
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Cook Recipes
Buffalo Black Bean & Roasted Veggie Quesadillas By Recipe: What you need: …
Buffalo Black Bean & Roasted Veggie Quesadillas By thevegansara Recipe: What you need: The buffalo sauce: 1/2 cup hot sauce, 3 tbl vegan butter, 1 tbl sugar (I used coconut), 2 tsp apple cider vinegar, The filling: 1 cup frozen corn thawed ,1 cup raw cauliflower rice, 1/2 tsp oregano, 1/4 tsp cumin, s/p, 1 can black beans rinsed & drained, 4 green onions finely chopped, 1/4 cup vegan blue cheese dressing (sub vegan ranch dressing) , 2 cups shredded…
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Cook Recipes
Lemon Yogurt Cake by . Morning is always for sponge cakes soaked in a big glass…
🍋Lemon Yogurt Cake by chispagram . Morning is always for sponge cakes soaked in a big glass of fresh almond milk, ed by a cup of hot dark coffee.☕ Ingredients : 2 cup of mix of gluten-free flours (use as much flours you can kind. This makes sponges come at better). 1 full tsp of baking powder. 1/2 tsp of baking soda. Pinch of salt. 1/2 cup of white icing sweetener. Must be white if you want to get that…
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Cook Recipes
Crispy potatoes with a Smokey Paprika Sauce & Creamy Garlic Aioli! In other word…
Crispy potatoes with a Smokey Paprika Sauce & Creamy Garlic Aioli! In other words: Vegan Patatas Bravas! 💥 Amazing creation by Alexa from alexafuelednaturally! Check out her recipe below: Ingredients: 5-6 Yukon gold potatoes Extra virgin olive oil from Spain -The (brava) sauce- 2 tbsp Extra virgin olive oil from Spain 1 yellow onion 3 garlic cloves 1 tsp salt 1/2 tsp ground pepper 1 1/2 tsp smoked paprika 1 1/2 tsp sweet paprika 2 tbsp flour (or corn starch)…
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Cook Recipes
Vegan Mushroom Ravioli! Served with sautéed mushrooms and spinach. Kendall fro…
Vegan Mushroom Ravioli! Served with sautéed mushrooms and spinach. 💛 Kendall from kissmywheatgrass_ created this tasty dish! Check out her recipe below: INGREDIENTS kitehillfoods mushroom ravioli Mushrooms Spinach earthbalance vegan butter Minced garlic Olive oil S&p . DIRECTIONS Steam the mushrooms until tender then sauté with olive oil & minced garlic. Boil the ravioli for 4 minutes then add that & spinach to the pan with the mushrooms. I also added in about a tsp of vegan butter & pan-seared.…
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Cook Recipes
Crispy eggplant steaks & creamy miso pasta(Pasta recipe on the blog) by Follow…
🌱Crispy eggplant steaks & creamy miso pasta🌱(Pasta recipe on the blog💚) by cookingforpeanuts Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 Hope you’re all having one of those good days:) ✅Recipe eggplant 🍆 : Preheat oven to 400F. Slice 1 medium eggplant in half, lengthwise. Score the cut sides of both eggplant halves using the tip of a small knife. Make small incisions in a crosshatch pattern on both pieces, going as deep as possible, without piercing the skin.…
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Cook Recipes
. Squash Blossom Vegan Quesadillas! Alexa from created this incredible dish! …
. Squash Blossom Vegan Quesadillas! 🌮 Alexa from alexafuelednaturally created this incredible dish! Check out her recipe below: RECIPE Ingredients: Corn tortillas 10 squash blossoms Avocado Salsa Salt & pepper “Tofu cheese” 1 (14 ounces) container medium firm or extra firm tofu 2 tbsp olive oil Juice of 1 lemon 2 tbsp any plant milk (I used oat milk) 1/2 tsp salt 4 tbsp nutritional yeast (I like Trader Joe’s brand) 1/2 tsp garlic powder Instructions: 1. Remove tofu from…
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Cook Recipes
Crispy Smashed Potatoes by Have you tried smashing your potatoes yet? These…
Crispy Smashed Potatoes by twospoons.ca Have you tried smashing your potatoes yet? These are oven-roasted, rustic, and crispy on the outside with a soft interior with an herby and bright chimichurri! 1 tsp sea salt 1.5 lb baby potatoes (colour of choice) 2 tbsp olive oil , more if desired pinch coarse sea salt , for sprinkling 1 batch chimichurri sauce (optional for drizzling – recipe a few posts back!) 1. Preheat oven to 400F/200C, and line a baking sheet…
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Cook Recipes
Sweet, Spicy, & Saucy Noodles Follow for daily vegan inspiration . . . 2 ser…
Sweet, Spicy, & Saucy Noodles Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . 2 servings Recipe by thefoodietakesflight INGREDIENTS 2 (70g each) uncooked ramen bricks or other noods of choice* 1 250g block extra firm tofu Chopped cabbage or other veggies Salt to taste Spring onions and sesame seeds, for topping SAUCE 3/4 cup room temperature vegetable broth or water 3 to 4 tbsp soy sauce, adjust according to desired taste 1.5 tbsp corn starch 2 to 3…
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