Month: November 2022
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Cook Recipes
Crisp Garlic Roast Potatoes Follow for daily vegan inspiration . . Get the …
🥔 Crisp Garlic Roast Potatoes Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . Get the recipe by laurafordnutrition : 📋Ingredients: 3kg potatoes, peeled and cut into halves or quarters ¼ tsp salt 50g vegan butter ¼ cup rosemary & garlic flavoured olive oil 6 cloves of garlic, chopped (you can use more or less) 2 sprigs rosemary, chopped 1-2 tsp stock powder (you can use salt if you wish, just use a bit less) Generous sprinkle of…
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Cook Recipes
Summer Orzo Salad By Recipe: Ingredients: 1 (450g) block extra firm tofu, p…
Summer Orzo Salad By plantbasedrd Recipe: Ingredients: 1 (450g) block extra firm tofu, pressed and drained 1 cup fire roasted corn 1 zucchini, sliced and grilled 1/2 onion, sliced and grilled 1/2 cup cherry tomatoes, halved 1/4 cup extra virgin olive oil 2 cloves garlic, crushed 2 tbsp lemon juice (one lemon) 1 tbsp apple cider vinegar 1/2 tsp salt 1 tsp dry basil 1/2 tsp dry thyme 1 tsp dry oregano 1 1/2 cups dry orzo (or try quinoa)…
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Cook Recipes
Saag Chole Inspired Creamy Spinach and Chickpeas by Sara’s mouthwatering recipe…
Saag Chole Inspired Creamy Spinach and Chickpeas by betterfoodguru! Sara’s mouthwatering recipe
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Cook Recipes
Roasted Lemon Potatoes with Spinach, Artichokes & Olives by…
Roasted Lemon Potatoes with Spinach, Artichokes & Olives by janetsmunchmeals
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Cook Recipes
Beautiful rice paper wraps Follow for daily vegan inspiration ・・・ ・・・ By F…
Beautiful rice paper wraps 🌈 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe ・・・ ・・・ By raw_manda For all those indecisive moments in life… rice paper wraps always pull through🙌🏼 Tag a friend you want to try this with! . .
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Cook Recipes
Herby Potato Salad Follow for daily vegan inspiration Includes a vibrant p…
Herby Potato Salad 🥔🌿 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe Includes a vibrant parsley and basil dressing, peas and slow roasted tomatoes which all add a scrumptious burst of sweetness! . Recipe by happyskinkitchen Ingredients: Serves 2 500g of baby potatoes 100g of frozen peas 300g of cherry tomatoes – cut in halves 1/2 bag of mixed greens For the dressing: A handful of basil leaves A handful of parsley 100ml of extra virgin olive oil 2…
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Cook Recipes
VEGAN ZUCCHINI “RICOTTA” ROLL UPS! (Nut free :-) Follow for daily vegan inspira…
VEGAN ZUCCHINI “RICOTTA” ROLL UPS! (Nut free 🙂 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . Tag ur people & grab recipe below! RECIPE by alexafuelednaturally 2-3 zucchini 32 ounces marinara sauce 1 (14 ounces) container firm tofu Juice of 1 lemon 1/2 tsp salt 4 tbsp nutritional yeast 1/2 tsp garlic powder Fresh basil to garnish Instructions: 1. Remove tofu from package and wrap tofu block in 2 paper towels. Squeeze for 10 seconds then…
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Cook Recipes
Eggplant snack Follow for daily vegan inspiration . . . Recipe by Thin gr…
Eggplant snack 💥 Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . Recipe by micadeli_ Thin grilled eggplant pieces with italian inspired topping. I have shared the recipe for you right here if anyone wants to make it: *Half eggplant, 3 slices *Handful of small tomatoes *2 tablespoon of hummus *2 tablespoon of green pesto *2 teaspoon of parsley *olie, salt and pepper Wash the tomatoes, chop them in small pieces and cook in oil, salt and pepper on…
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Cook Recipes
One of the easiest ways to enjoy a variety of vegetables? Turn them into a delic…
One of the easiest ways to enjoy a variety of vegetables? Turn them into a delicious Saucy Vegetable Stir-Fry! 😋 Check out this recipe by plantbased.traveler that’s ready in under 20 minutes, and really easy to prepare. The sauce is a great balance of spicy, sweet, and tangy. Top everything with sesame seeds for a little extra crunch, and extra yum! ❤️ Ingredients: Stir-Fry Sauce 2 large garlic cloves, finely minced 1/2 tbsp ginger, grated 2-3 tbsp dark soy sauce…
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Cook Recipes
High Protein Brunch Bowl by This bowl is filled with tofu scramble & chickpea…
High Protein Brunch Bowl by happyskinkitchen 😋 This bowl is filled with tofu scramble & chickpeas, quinoa, mushrooms, kale, tomatoes, cucumber and kimchi for that extra spicy kick 🔥 RECIPE down below 👇🏻 Ingredients: Serve 2 For the tofu scramble: A block of firm tofu (about 280-300g) 2 tbsp of nutritional yeast 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp of smoked paprika 1/2 tsp of turmeric 2 handful of chopped kale or baby spinach 1/2…
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