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Vegan Calamari served with aย  Lemon & Mayo Aioli Dipping Sauce Follow for dail…

Vegan Calamari served with aย  Lemon & Mayo Aioli Dipping Sauce ๐Ÿ’š๐Ÿ’š Follow plant_basedrecipe for daily vegan inspiration ๐ŸŒฑ๐Ÿ’š

๐Ÿ‘‰plant_basedrecipe
๐Ÿ‘‰plant_basedrecipe

What you need:ย 

For the Aioli:ย 
1/2 cup vegan mayo,ย 
2 tsp lemon juice,ย 
zest of 1/2 lemon,ย 
1 tsp Dijon mustardย 

For The Calamari:ย 
14 oz jar of Hearts of Palm in Brine ( 8 oz when drained.ย 
Look for โ€œsustainably harvestedโ€ on label )ย 
1 cup non dairy milk ( I used oat/ full fat),ย 
2 tsp lemon,ย 
2 tsp sriracha,ย 
3/4 cup corn starch,ย 
1/4 cup cornmeal,ย 
2 tsp Old Bay Seasoning,ย 
1/2 tsp salt,ย 
1/4 tsp pepper,ย 
oil with high smoke point ( I used avocado oil)

What you do:

1๏ธโƒฃ In a small bowl whisk together aioli ingredients, season to taste. Place in fridge

2๏ธโƒฃ In a large bowl whisk together milk, lemon, & sriracha let sit 3-5 min to thicken

3๏ธโƒฃCut hearts into 1/4 in circular slices, gently pop out center of slices to form rings. Dry throughly. Then place โ€œ calamariโ€ in milk to marinate while you set up breading stations & heat up oil.

4๏ธโƒฃ Combine cornstarch, cornmeal, old bay seasoning, s& p, then divide between two bowls.

5๏ธโƒฃTo bread calamari, take rings out of liquid & toss into first breading bowl, making sure all areas are coated. Dip with a slotted spoon back to the milk mix. Then bread a second time into second bowl. Place on a tray & gently separate if any are clumped together

6๏ธโƒฃ Heat 1/2 in oil on med/high in Dutch oven/ cast iron pan for 5 min (heat till 400 F )

7๏ธโƒฃFry Calamari in batches being careful not to crowd. Fry till golden. Serve with aioli & enjoy!!! Happy Friday ๐Ÿ™ƒ๐Ÿ™ƒ๐Ÿ™ƒ๐Ÿ™ƒ
By thevegansara
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