Ready for a new vegan asparagus recipe?
By byanjushka
Recipe:
Preheat oven to 200 °C. Cut 600 g of potatoes and 400 g of green asparagus into chunks. In a large bowl combine 2-3 tbsp oil, salt & pepper, 1 smashed gloves garlic & juice of 1 lemon. Add potatoes and asparagus and mix well. First bake the potatoes for about 20 minutes. Then flip, add asparagus and crumbled feta cheese and bake for 15 minutes more until golden and crispy. Serve with your favorite dip!
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