Is there any fruits you can’t pair a banana loaf with?! Adding peaches to a classic banana bread was so good! I tweaked the recipe to include oat flour!
1 3/4 cup of flour
1/2 cup of oat flour (I blended whole oats)
2 tsp of baking powder
1 tsp baking soda
1/2 cup of brown sugar (I’ve tried white and coconut but it doesn’t come out quite as nicely as it does with brown sugar!)
A pinch of salt
1/2 tsp of cinnamon,
3 medium VERY ripe bananas
1 cup of plant based milk with 1 heaping tablespoon of fresh lemon juice. Leave aside to curdle.
1/2 cup of coconut oil, melted.
2 T of vegan butter.
1 large peach – diced into small pieces.
Preheat oven to 350F.
Mix all your wet ingredients and mix well.
Mix together your dry ingredients and mix well.
Fold your wet ingredients into your dry, mix thoroughly.
Fold in your diced peaches.
Line a loaf pan and grease the sides. I find using parchment paper prevents the sides from getting brown/burnt whilst cooking.
Cook for 75 minutes. I used to cook for 60 minutes and the entire loaf would collapse on me.
For the icing, I used store bought cream cheeze (I used tofuttibrands – not sponsored) and mixed 1/2 cup of icing sugar.