Blueberry lemon pound cake By Recipe: Wet . 3/4 cup almond milk 3/4 cup s…
Blueberry lemon pound cake ๐ ๐
By bos.kitchen
Recipe:
Wet
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3/4 cup almond milk
3/4 cup sugar
2 tsp vanilla extract
3 tbsp veg oil
half lemon, juiced and zested
1/2 cup non dairy yoghurt
.
Dry
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2 cups all purpose gluten free flour
1/4 tsp xanthan gum
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup blueberries
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Preheat oven to 180โขc and line a loaf tin. Mix all wet ingredients together in a bowl until smooth. In a another bowl, add all dry ingredients apart from blueberries. Stir to combine, then add to the wet ingredients and mix to form a smooth batter. Fold through 3/4 cup blueberries, saving the rest. Fill loaf tin with batter and sprinkle blueberries on top. Bake for 60 mins, until golden and a toothpick comes out clean. Cool completely before slicing.
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I just made this. Letโs see how it goes ๐
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Looks so good ๐
I wanna try this!!
I need to try this! This is so pretty and looks so yummy ๐ฅ
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OMG I just love the Lemon , Blueberry Cake mouth watering ๐
I really want some vegan lemon, blueberry cake I can just taste it now om
Looks super soft! ๐ thatโs my favorite texture of a pound cakeโค๏ธ