Cook Recipes

Inexpensive and dinner meals that are actually easy for every night this week.

  • . Squash Blossom Vegan Quesadillas! Alexa from created this incredible dish! …

    . Squash Blossom Vegan Quesadillas! 🌮 Alexa from alexafuelednaturally created this incredible dish! Check out her recipe below: RECIPE Ingredients: Corn tortillas 10 squash blossoms Avocado Salsa Salt & pepper “Tofu cheese” 1 (14 ounces) container medium firm or extra firm tofu 2 tbsp olive oil Juice of 1 lemon 2 tbsp any plant milk (I used oat milk) 1/2 tsp salt 4 tbsp nutritional yeast (I like Trader Joe’s brand) 1/2 tsp garlic powder Instructions: 1. Remove tofu from…

    Read More »
  • Crispy Smashed Potatoes by Have you tried smashing your potatoes yet? These…

    Crispy Smashed Potatoes by twospoons.ca Have you tried smashing your potatoes yet? These are oven-roasted, rustic, and crispy on the outside with a soft interior with an herby and bright chimichurri! 1 tsp sea salt 1.5 lb baby potatoes (colour of choice) 2 tbsp olive oil , more if desired pinch coarse sea salt , for sprinkling 1 batch chimichurri sauce (optional for drizzling – recipe a few posts back!) 1. Preheat oven to 400F/200C, and line a baking sheet…

    Read More »
  • Sweet, Spicy, & Saucy Noodles Follow for daily vegan inspiration . . . 2 ser…

    Sweet, Spicy, & Saucy Noodles Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . . 2 servings Recipe by thefoodietakesflight INGREDIENTS 2 (70g each) uncooked ramen bricks or other noods of choice* 1 250g block extra firm tofu Chopped cabbage or other veggies Salt to taste Spring onions and sesame seeds, for topping SAUCE 3/4 cup room temperature vegetable broth or water 3 to 4 tbsp soy sauce, adjust according to desired taste 1.5 tbsp corn starch 2 to 3…

    Read More »
  • Saucy Soy Curls With Broccoli and Brown Rice by simple yet really tasty recipe …

    Saucy Soy Curls With Broccoli and Brown Rice by plantbased.traveler 😋 A simple yet really tasty recipe you can try out for your next meal! 🥦 Check out the recipe:  ​ ​Ingredients 2 cups of soy curls Warm water 1 bag of frozen broccoli florets or 1 large head of broccoli 1-2 scallions 1 tbsp of avocado or other cooking oil Sauce: 1 cup of water 1 heaping tbsp of corn starch plus 2 tbsp of water to dissolve 1/4 cup coconut aminos or…

    Read More »
  • Pasta goals topped w/ Red Pepper Sauce by . For this specific recipe please …

    Pasta goals topped w/ Red Pepper Sauce🍝🌱👅 by alexafuelednaturally . For this specific recipe please do check out her blog guys.

    Read More »
  • Cauliflower Tacos By Recipe: Ingredients: 1 medium head of cauliflower, cu…

    Cauliflower Tacos 🌮 By plantbased.traveler Recipe: Ingredients: 1 medium head of cauliflower, cut into small florets 2 tbsp corn starch Bang Bang Sauce: 1/3 cup vegan mayo 1 tbsp sriracha * Juice of 1 lime 2 tbsp maple syrup 1 tbsp coconut sugar 2 tbsp coconut aminos or light soy sauce 1 tsp each of paprika, garlic and onion powder Optional: Sesame seeds Chopped cilantro Method: Preheat oven to 425 F/ 220 C. Add ingredients for the sauce to a…

    Read More »
  • Chickpea & Brussels Vegan Caesar Salad (oil-free option) by Follow us for mor…

    🌱Chickpea & Brussels Vegan Caesar Salad (oil-free option)🌱 by cookingforpeanuts Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 ✅Serves 3 ✅Ingredients: 1 15-ounce can chickpeas, drained and rinsed 1 ½ teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt & black pepper to taste 1 tablespoon olive oil for chickpeas, plus 1 tablespoon for Brussels sprouts (optional) ¾ pounds Brussels sprouts, end trimmed ✅Dressing: ¼ cup tahini 1 teaspoon finely chopped capers 2 teaspoons caper brine…

    Read More »
  • To Get More Delicious Vegan Recipes, Visit BIO . . What is your favorite way t…

    🥑🍅 To Get More Delicious Vegan Recipes, Visit BIO plant_basedrecipe . . What is your favorite way to prepare tofu? 🌱 Honestly, this plate of Garlic “Honey” Tofu is a straight winner. Garlicky, sweet and takes only 20 minutes to make. Needed something like this today. So yummy! by plantbasedrd Garlic “Honey” Tofu 1 block (450 g) of extra firm tofu or superfirm tofu 1 tbsp cornstarch 1 tbsp nutritional yeast 1/2 tsp lemon pepper Pinch of salt 2 tsp…

    Read More »
  • To Get More Delicious Vegan Recipes, Visit BIO . . Stuffed rice rolls . By . R…

    🥑🍅 To Get More Delicious Vegan Recipes, Visit BIO vegan_recipesideas . . Stuffed rice rolls😋 . By woon.heng . Recipe (makes 4 rolls)⁣ – 3-4 cups cooked sushi rice (or use sticky/short grain/black rice)⁣ – 7oz (200g) firm tofu – drained, pressed & mashed⁣ – 1 cup (140g) chopped Gailan stems (or use kale/broccoli/sautéed vegetables)⁣ – 1 piece YouTiao (or use fried wonton skins, croutons, saltine crackers)⁣ – 1/2 cup (80g) salted preserved dried radish (or use pickles/relish)⁣ – 1/2…

    Read More »
  • Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by ​ ​A hearty …

    Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by plantbased.traveler ​ ​A hearty soup always hits the spot! This is incredibly flavorful and delicious 😋 Get the recipe below! Soup: 6 large Tuscan kale leaves, stemmed and roughly chopped 2 cups cannellini beans, cooked and rinsed 1 medium sweet onion 3 garlic cloves 1 carrot 1-2 celery stalks 1 14 oz can fire-roasted tomatoes 1 tbsp olive oil 4 cups vegetable broth 1 tsp dried thyme and rosemary…

    Read More »
Back to top button