Vegan Spinach and Artichoke Dip perfection🧡
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Post & below recipe By twospoons.ca
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⏩ INGREDIENTS:
• 1 cup raw cashews
• 4 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 2 teaspoons coconut oil
• 5 oz (140g) baby spinach
• 1 can (400 ml/14 oz) artichoke hearts, strained and pat dry, chopped
• 1 ¼ cups almond milk
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 2 teaspoons miso
• ¾ teaspoon sea salt
• ½ teaspoon pepper
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