Month: November 2022

Wontons in Chili Broth, anyone? boiled wontons soaked in a deliciously fragrant…

Wontons in Chili Broth, anyone? 🥢 boiled wontons soaked in a deliciously fragrant broth with a kick of spice. I actually made these a little while back and they’re filed with a plant-based meat substitute but you can also of course make them with some tofu instead!♥️ __ 📸 Photo & Recipe: thefoodietakesflight RECIPE LINK👇👇👇 https://thefoodietakesflight.com/omnipork-wontons-in-chili-broth

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Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews bu…

🍝 Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews but are still super creamy 🍃 . Follow plant_basedrecipe for daily vegan inspiration 🌱💚 👉plant_basedrecipe 👉plant_basedrecipe . . Recipe by beferox For the filling: 1. Meanwhile, heat a few tbsp of water in a pan over medium heat 2. Add onion and garlic and cook for about 3 minutes 3. Add more water if the pan looks dry 4. Add miso paste and stir well. Remove pan from heat…

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Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by A hearty soup…

Tuscan Kale and White Bean Soup with Garlic Parmesan Croutons by plantbased.traveler ❤️ A hearty soup always hits the spot! This is incredibly flavorful and delicious 😋 Soup: 6 large Tuscan kale leaves, stemmed and roughly chopped 2 cups cannellini beans, cooked and rinsed 1 medium sweet onion 3 garlic cloves 1 carrot 1-2 celery stalks 1 14 oz can fire-roasted tomatoes 1 tbsp olive oil 4 cups vegetable broth 1 tsp dried thyme and rosemary each 1 tbsp miso…

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Avocado, Spinach and Black Bean Quesadillas! by Tag someone you’d love to …

Avocado, Spinach and Black Bean Quesadillas! by starinfinitefood 😋 Tag someone you’d love to share this with! . Recipe: ​2 almond tortillas heated up on medium high in a pan sprayed with avocado oil, (heat the spinach in the same pan while the tortillas are cooking). Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any plant cheese or your choice). Once the cheese starts…

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Delicious glazed mushrooms by these mushrooms flavourful, really easy to make,…

Delicious glazed mushrooms by earthofmariaa 🍄 these mushrooms flavourful, really easy to make, and great served either hot or cold. Give it a go if you have 15 mins to spare! 😋 . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . What you’ll need: 4 cups chestnut mushrooms 1 tbsp olive oil 1 medium red onion, diced 1 tbsp tomato paste 1/2 cup water 2 tbsp tamari 2 tbsp cornstarch Steps: Simmer the mushrooms in a saucepan for 10 minutes, until softened. Heat…

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EASY BEAN AND VEGGIE CHILI By Recipe: Prep:10 mins Cook:30 mins Serves:6 I…

👉EASY BEAN AND VEGGIE CHILI By betterfoodguru Recipe: Prep:10 mins Cook:30 mins Serves:6 Ingredients: * 15 oz black beans can drained and rinsed * 15 oz pinto beans can drained and rinsed * 15 oz white beans can drained and rinsed * 15 oz chickpeas can drained and rinsed * 1 each onion chopped * 2 cloves garlic chopped * 5 each baby bell peppers deseeded and chopped * 2 each carrots peeled and chopped * 2 cups butternut squash…

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𝐌𝐚𝐜 ’𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧 𝐅𝐫𝐢𝐞𝐝 𝐁𝐁𝐐 𝐓𝐨𝐟𝐮 By Recipe: BBQ Tofu: 2 servings of e…

𝐌𝐚𝐜 ’𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧 𝐅𝐫𝐢𝐞𝐝 𝐁𝐁𝐐 𝐓𝐨𝐟𝐮 By plantbased.traveler Recipe: BBQ Tofu: 2 servings of extra firm tofu, about 1/2 a block 2 tbsp vegan friendly BBQ sauce 1/2 tbsp avocado oil Cut tofu into slices (about 1/4 inch or 0.5 cm thick), lay them between 2 cutting boards and a clean kitchen (or paper) towel, put a heavy pan or pot on top and press them for about 10 minutes to remove excess liquid. Heat up oil in…

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Get Our new 100+ vegan recipes Link in profile Mango Sticky Rice by . Follow…

🥑🍅 Get Our new 100+ vegan recipes plant_basedrecipe 👈Link in profile Mango Sticky Rice by thefoodietakesflight ❤️ . Follow us plant_basedrecipe for more vegan recipe inspiration 💚🌱 . . Here’s what you’ll need: 1 can 400ml coconut cream/milk (divided into 1 cup for the rice and 1/2 cup for the sauce) 2 large ripe mangoes Note: some coconut cream brands are watery, so those can work in place of coconut milk too. Glutinous Coconut Rice 1 cup uncooked glutinous rice…

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Oyster Mushroom Noodle Stir-Fry By Recipe: Serves 3 Ingredients ¼ cup low-s…

🌱Oyster Mushroom Noodle Stir-Fry🌱 By cookingforpeanuts Recipe: Serves 3 ✅Ingredients ¼ cup low-sodium tamari or soy sauce 2 tablespoons rice vinegar 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 tablespoon gochujang or 1 teaspoon sriracha ½-pound-bunch oyster mushrooms or sliced shiitake mushrooms 4 to 5 ounces noodles 1 tablespoon sesame or neutral cooking oil 1 cup julienned or coarsely shredded carrots 6 green onions, cut into 1-inch pieces 4 baby bok choy, stems trimmed, outer leaves separated, and…

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Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice By …

Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice By plantbased.traveler Recipe: Tofu: 1 block extra firm tofu, lightly pressed 1/4 cup coconut or other plant milk 2 tbsp cornstarch Salt 1/2 cup unsweetened coconut flakes 1/2 cup panko bread crumbs 1-2 tbsp coconut oil Mango Avocado Salad: 1 mango 1 avocado 1 small red onion 1 jalapeño (seeded for less heat) Juice of 1 large lime Salt to taste A handful of chopped cilantro Instructions: Finely…

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